July 01, 2025

5-Ingredient Creamy Peach & Honey Popsicles: The Summer Treat You Need

Imagine this: It’s mid-July, the sun is blazing, and you just got back from a morning at the farmers’ market or a quick Pilates session. You open the freezer, grab a creamy peach and honey popsicle, and take a bite—smooth, refreshing, subtly sweet, and just the right balance of bright citrus and luscious coconut cream.

It’s summer in a bite, and the best part? These 5-ingredient popsicles are made with real, nourishing ingredients like ripe peaches, tangy lemon, silky coconut cream, a pinch of flaky sea salt, and a generous drizzle of Steens Raw Mānuka Honey. They’re refined sugar-free, dairy-free, and packed with flavor, making them the perfect frozen treat for an L.A. summer.

So, if you’re looking for an easy, healthy indulgence that doesn’t sacrifice taste, these popsicles are it.

Why You’ll Love These Popsicles

Peak-Summer Peaches = Maximum Flavor

Nothing says summer like juicy, sun-ripened peaches from the farmers’ market. Their natural sweetness means you don’t need much else—just a little honey to enhance their flavor, a squeeze of lemon to bring out their brightness, and a touch of sea salt to make everything pop.

Coconut Cream for That Luxe, Creamy Texture

Instead of dairy, these popsicles get their silky, creamy texture from full-fat coconut cream. It adds a subtle tropical richness that pairs perfectly with peaches and honey—and gives these popsicles that soft, dreamy bite instead of being icy.

Steens Mānuka Honey = The Ultimate Natural Sweetener

We’re not just using any honey—we’re using Steens Raw Mānuka Honey, which is loaded with:
15x more antioxidants, minerals, and vitamins from bio-available bee pollen
Natural enzymes that support gut health and digestion
A deep, caramelized flavor that makes these popsicles taste even richer

Mānuka honey doesn’t just add sweetness—it enhances the depth and complexity of every ingredient in these popsicles. It brings out the natural juiciness of the peaches, rounds out the acidity of the lemon, and adds a velvety richness to the coconut cream.

A Touch of Lemon & Sea Salt for Balance

The real magic of these popsicles? A squeeze of fresh lemon juice and a tiny pinch of flaky sea salt.

Lemon adds brightness, making the flavors feel fresh and vibrant.

Sea salt enhances the sweetness—because a little contrast makes everything taste next level.

This combo takes a simple peach popsicle and turns it into something gourmet.

Summer Vibes in a Popsicle

As a holistic wellness lover, you want treats that are: Healthy but indulgent
Easy to make (because we have things to do)
Naturally sweet, dairy-free, and refined sugar-free
Beautiful tasting as well as beautiful looking

These creamy peach and honey popsicles check all the boxes.

They’re cooling and refreshing for those scorching summer afternoons.

They take 5 minutes to make (plus freezer time).

They use just five simple, high-quality ingredients—no fillers, no weird additives.

They feel luxurious but effortless—like something you’d get at a boutique wellness café in Venice Beach.

Why Mānuka Honey is the Secret Ingredient

There’s a reason why Mānuka honey is the It-Girl sweetener—it’s more than just a natural sugar alternative.

Beauty & Wellness Benefits

Glowing Skin: Mānuka honey is rich in antioxidants and anti-inflammatory properties, helping your skin glow from within.

Gut Health Support: Its natural enzymes help with digestion and immunity, so you’re treating your body while you treat yourself.

Energy Boosting: Unlike refined sugar, Mānuka honey provides slow-releasing energy, meaning no sugar crashes.

Flavor That Elevates

Steens Raw Mānuka Honey has a deep, caramel-like flavor with earthy undertones, which pairs beautifully with peaches and coconut cream. It’s not just about sweetness—it’s about balance and complexity.

How to Elevate Your Popsicle Experience

Want to turn this simple summer treat into a whole vibe? Here’s how to make it even better:

Choose the Best Peaches

Look for ripe, in-season peaches that are fragrant and slightly soft when pressed. Yellow peaches add a bright tangy sweetness, while white peaches are delicate and floral—both work beautifully.

Go for High-Quality Mānuka Honey

Not all Mānuka honey is created equal. Steens Raw Mānuka Honey is:
Unpasteurized & raw—so you’re getting the full benefits
Ethically sourced from New Zealand
Loaded with natural bee pollen & enzymes

Perfect Freezing & Serving Tips

Use silicone molds for easy release.

Let the pops sit for 5 minutes before eating—this lets the coconut cream soften for that perfect creamy texture.

Drizzle extra Mānuka honey on top before serving (trust me, it’s worth it).

Why These Popsicles Are the It-Girl Summer Treat

We all want better-for-you indulgences that don’t feel restrictive—something that tastes luxurious but is still nourishing. That’s exactly what these creamy peach and honey popsicles deliver.

5 simple, high-quality ingredients
Dairy-free & refined sugar-free
Cooling, creamy, and naturally sweet
Gut-friendly, skin-glowing, and energy-boosting
Peak-summer flavor with a hint of gourmet flair

Whether you’re lounging by the pool, hosting a summer dinner party, or just craving something cold on a hot day, these popsicles fit seamlessly into your natural wellness lifestyle.

And with Steens Raw Mānuka Honey, they’re not just a dessert—they’re a wellness moment.

Final Thoughts: The Only Popsicles You’ll Need This Summer

Summers these days are long, and you need a go-to frozen treat that feels:
Light but satisfying
Naturally sweet and nourishing
Chic, creamy, and Instagrammable

These creamy peach & honey popsicles check every box. With ripe peaches, luxurious coconut cream, zesty lemon, flaky sea salt, and Steens Mānuka Honey, they’re simple, stunning, and seriously delicious.

Ingredients

450 g Fresh peaches, Stoned and sliced (4 peaches) plus 1 extra peach (optional)
1 lemon zest
1 tablespoon corn flour (cornstarch)
¼ teaspoon fine salt
400 g full fat yogurt, Greek or Natural yogurt
¼ cup honey

Instructions

Blend fruit. Add the peaches (keeping one sliced peach aside), lemon zest, cornflour, and salt into your blender and blitz until smooth.

Add puree to the remaining ingredients. Add the yogurt and honey to a mixing bowl and pour in the peach puree. Mix until fully combined.

Pour mixture into molds. I like to add the remaining sliced peaches into the molds. It's nice to bite down into some of the fresh peaches, plus it looks pretty. I also pour my mixture into a jug with a pouring spout to make this step easier. This is optional but it helps! Divide the peach mixture evenly between popsicle molds.
Add the popsicle sticks into the molds and freeze the popsicles for a minimum of 4 hours or until hard. Ideally overnight.