Apple Pie Bagels with Spiced Ricotta and Honey

All the cozy flavours of homemade apple pie, served on a toasted bagel! These Apple Pie Bagels with Spiced Ricotta & Mānuka Honey are the perfect way to bring a little fall flavour to your breakfast routine.
Think warm cinnamon apples, soft ricotta and a drizzle of Steens MGO 100+ Raw Mānuka Honey, all layered onto a perfectly toasted bagel. It's sweet, comforting and surprisingly simple to make.
Whether you're looking for an easy fall breakfast, a weekend brunch idea or a sweet afternoon snack, this apple pie-inspired recipe is one you'll want to make on repeat.
Why You'll Love These Apple Pie Bagels
There's something about the combination of apples and cinnamon that makes everything feel a little cozier. This recipe takes those classic apple pie flavours and turns them into a quick, delicious breakfast without the fuss of baking an actual pie.
The naturally sweet apples pair beautifully with the lightly spiced ricotta, while a drizzle of raw Mānuka honey brings everything together.
Plus, it's made with just a handful of simple ingredients you probably already have in your kitchen.
Ingredients
Makes 1 generously topped bagel (2 halves)
-
2 apples
-
1 small lemon
-
1–2 tbsp Steens MGO 100+ Raw Mānuka Honey
-
1 tsp ground cinnamon
-
1 bagel
-
3–4 tbsp ricotta cheese
How to Make Apple Pie Bagels
Step 1: Prepare the Apples

Wash, core and thinly slice your apples. Add them to a small saucepan with a squeeze of fresh lemon juice and approximately ½ teaspoon of cinnamon.

Cook over medium-low heat for 5–8 minutes, stirring occasionally, until the apples begin to soften and release their natural juices. Add a splash of water if needed to prevent sticking.
Step 2: Make the Spiced Ricotta

In a small bowl, combine the ricotta with the remaining ½ teaspoon of cinnamon and a little lemon zest.
Stir until smooth and well combined. For an extra light and fluffy texture, whip the ricotta with a fork or small whisk.
Step 3: Toast Your Bagel
Slice your bagel in half and toast until lightly golden and crisp around the edges.
Step 4: Assemble Your Apple Pie Bagel

Spread a generous layer of spiced ricotta over each toasted bagel half.

Top with the warm cinnamon apples, arranging them evenly over the ricotta.
Step 5: Drizzle with Mānuka Honey

Allow the apples to cool slightly before finishing with a drizzle of Steens MGO 100+ Raw Mānuka Honey.
Serve immediately and enjoy!
Why We Love MGO 100+ Mānuka Honey in This Recipe
When it comes to everyday recipes, our Steens MGO 100+ Raw Mānuka Honey is a pantry favourite.
Raw, unpasteurised and naturally rich in flavour, it's a delicious way to add a little sweetness to your favourite breakfast recipes.
Unlike regular refined sugar, Mānuka honey brings its own distinctive flavour to the mix, complementing the tartness of the apples and the warmth of the cinnamon.
We recommend adding your Mānuka honey after cooking, once the apples have cooled slightly, to help preserve its naturally occurring properties.
Tips for the Perfect Apple Pie Bagel
Choose your favourite apples: Granny Smith apples bring a lovely tartness, while sweeter varieties like Honeycrisp or Pink Lady work beautifully too.
Whip your ricotta: A quick whisk makes the ricotta lighter and easier to spread.
Keep the apple skins on: They add a little texture and colour, plus there's no need to peel!
Add the honey last: Drizzle your raw Mānuka honey over the finished bagel rather than cooking it with the apples.
Enjoy fresh: These bagels are best served straight after assembling, while the toast is crisp and the apples are still slightly warm.
A Cozy Fall Breakfast Worth Waking Up For
Who says apple pie is just for dessert?
These Apple Pie Bagels with Spiced Ricotta & Honey bring all the comforting flavours of fall into an easy breakfast you can make in minutes.
Whether you're enjoying a slow Sunday morning or looking for something a little different during the week, this simple recipe is a delicious way to enjoy seasonal apples and raw Mānuka honey.
Ready to make your mornings a little sweeter? Explore our Steens MGO 100+ Raw Mānuka Honey and discover more ways to enjoy Mānuka every day.






