August 06, 2023

Coconut Tea Pannacotta with Honey Chocolate Jelly

Indulge in the Creamy Dream: The Amazing World of Panna Cotta

If you haven't tried Panna Cotta yet, you're missing out on an indulgent treat that'll sweep you off your feet. This Italian delight is like a creamy dream come true, and we've teamed up with Fair Trade tea brand Kazi Yetu to bring you a delicious recipe using their Coco-Choco Tea!

WHO ARE KAZI YETU?

In 2018, Tahira Nizari and Hendrik Buermann started a social enterprise called Kazi Yetu (“Our Work” in Swahili) with the focus on local value addition in Tanzania to address the global issue of commodities exported from Africa being predominantly processed, branded and packaged abroad, minimizing economic benefit in the country of origin, leading to inequalities in trade and prosperity.

Kazi Yetu manufactures gourmet food and beverage products that are 100% made in East Africa, creating jobs for women and improving livelihoods of farmers – what they call ‘Beyond Fair Trade’.

THE FIRST BRAND

After doing a lot of market research and visiting various tea farms, Tahira and Hendrik started in their own living room Kazi Yetu’s first brand: Tanzania Tea Collection.

Soon after that they moved into a first factory space and employed their first factory workers, all women. In 2020 they started exporting to Europe, with a distribution center in Germany.

We are proud to be partnered with a company who has similar values to ours, who celebrate what the earth provides, and nurture the people and land that provides us with these incredible natural resources.

A Sneak Peek into Panna Cotta's Story

Picture yourself in Italy's charming northern regions, where Panna Cotta was born. It started as a humble dessert with just cream, sugar, and gelatin—simple yet oh-so-delicious.

Fast-forward to today, and Panna Cotta has transformed into a star dessert, dazzling everyone from high-end restaurants to your grandma's kitchen. The best part? It's not just vanilla anymore! Panna Cotta has reinvented itself with bold flavors, fruity twists, and spicy surprises.

Panna Cotta Party: Flavors Galore

Get ready to be blown away! Panna Cotta's flavor party is off the charts. You've got the classic vanilla that never goes out of style. But wait, there's more! How about trying the zesty raspberry explosion, the tropical mango fiesta, or the cozy chai cuddle? These flavors will rock your taste buds and leave you wanting more.

Why Panna Cotta's Winning Hearts Everywhere

It's no surprise that Panna Cotta has become the talk of the town. Here's why it's stealing hearts left and right:

1. Easy-Breezy: You don't have to be a kitchen whiz to whip up Panna Cotta magic. With just a handful of ingredients and simple steps, you can make a dessert that'll impress your friends and family.

2. Flavor Playground: Panna Cotta is like a playground for flavor experiments. Mix and match your favorite fruits, spices, or even liqueurs to create your personal dessert wonderland.

3. Looks That Wow: We all know that presentation matters, and Panna Cotta nails it! Serve it in pretty glassware, top it with fresh fruits or chocolate shavings, and watch your guests go "wow" before they even take a bite.

4. Light & Refreshing: Say goodbye to heavy, overly sweet desserts. Panna Cotta is light, creamy, and refreshing. It's the perfect way to end a meal without feeling like you need to be rolled out of the dining room.

5. Everybody's Invited: If you've got dietary restrictions like gluten sensitivity, Panna Cotta has your back. It's gluten-free, making it an inclusive treat for all to enjoy.

Join the Panna Cotta Party!

Ready to join the Panna Cotta party? Whether you're a dessert expert or a newbie, this creamy delight will sweep you off your feet. Don't wait for a special occasion; any day is perfect for indulging in the smooth charm of Panna Cotta.

Panna Cotta has the power to turn any moment into a celebration, so why wait? Dive in and let the magic unfold!

INGREDIENTS

Pannacotta
1/4 cup whole milk (180 ml)
2 cups heavy cream (480 ml)
1/4 cup raw manuka honey (50 gr)
1 ¼ tsp gelatin powder
1/2 tsp vanilla extract
3x Kazi Yetu coco choco teabags

Honey Chocolate Jelly
1 can (370ml) evaporated milk
½ cup cocoa powder
1 cup honey
2 cups of water
1 teaspoon gelatin

In a medium saucepan, heat milk, heavy cream, and honey until lightly simmering (do not boil). Remove from the heat.

Add Gelatin powder to the pan, stirring constantly until dissolved.

Add vanilla extract and 3x tea bags. Allow the mixture to steep for 10-15 minutes.

Pour evenly among the prepared molds. Refrigerate until set for at an hour.

Honey Chocolate Jelly

Pour 2 cups of water (room temperature) into a small pot. Sprinkle 1 teaspoon of gelatin and stir until dissolved. Bring to a boil. Add milk, honey, and cocoa powder and stir until dissolved.