Raspberry Ricotta Almond Galette
A Naturally Sweet, Wholesome Dessert
If you’ve been searching for a dessert that’s both beautiful and better-for-you, this Raspberry Ricotta Almond Galette ticks every box. It’s refined sugar free, naturally sweetened with rich Mānuka honey, and brimming with the bright, tangy flavor of fresh raspberries. Instead of relying on processed sugars, the honey brings gentle floral notes and beneficial nutrients, making each bite feel indulgent without the sugar crash.
What’s even better is how versatile it is. This healthy fruit galette recipe is elegant enough for a dinner party, cozy enough for a weekend brunch, and just right for a healthy afternoon treat with coffee or tea. The combination of creamy ricotta, juicy raspberries, and buttery pastry gives it a rustic charm that suits any occasion—from casual family gatherings to festive celebrations.
Why You’ll Love This Galette
-
Refined sugar free – sweetened naturally with Mānuka honey for a nutrient-rich alternative to processed sugar. Mānuka honey desserts are not only incredibly tasty, they are also guilt free!
-
Seasonally flexible – swap raspberries for other berries or stone fruits throughout the year.
-
Elegant yet simple – this rustic raspberry galette - presentation meets bakery-level flavor, without the fuss.
-
Perfect for multiple occasions – brunches, dessert tables, picnics, or a treat-yourself moment.
Raspberry Ricotta Almond Galette
Ingredients
-
400g sweet short pastry
-
125g fresh raspberries
-
250g ricotta
-
3 Tbsp Mānuka honey
-
1 Tbsp vanilla paste
-
3 Tbsp sliced almonds
Instructions
Preheat & Prepare
Heat oven to 200°C (fan bake).
Mix the Filling
In a medium bowl, combine ricotta, Mānuka honey, and vanilla paste until smooth and creamy.
Assemble the Galette
Unroll pastry and place it on a baking sheet lined with parchment. Spread ricotta mixture evenly over the center, leaving about 4–5 cm of pastry around the edges.
Add the Fruit
Scatter the fresh raspberries over the ricotta.
Fold & Top
Gently roll up the edges of the pastry, folding it over the ricotta slightly to create a rustic border. Sprinkle sliced almonds over the top.
Bake
Place in the oven and bake for 20–25 minutes, or until the pastry is golden and crisp.
Serve
Let it cool slightly before slicing. Enjoy warm or at room temperature, on its own or with a dollop of Greek yogurt.
This Raspberry Ricotta Almond Galette is incredibly adaptable:
-
Breakfast or Brunch – Serve alongside a fresh fruit platter and herbal tea.
-
Afternoon Tea – Pair with a latte or iced coffee for a sophisticated snack.
-
Celebrations – Dress it up with a drizzle of extra Mānuka honey or a dusting of ground almonds.
-
Light Dessert – Add a side of whipped coconut cream or vanilla yogurt for extra creaminess - the perfect refined sugar free dessert.
This galette is proof that you can enjoy dessert while keeping it refined sugar free, nourishing, and full of natural flavor. With its golden pastry, creamy ricotta filling, and bursts of sweet-tart raspberry, it’s a recipe that works just as well for a casual weekend bake as it does for a special celebration. The best part? You get all the elegance and satisfaction of a bakery-worthy pastry—right from your own kitchen.
If you love your sweet treats, be sure to check out our other refined sugar free baking recipes for more simple, whole food goodness using Mānuka Honey from our anytime Collection.
