Strawberry Matcha Manuka Honey Bars for Easter
These Matcha Strawberry Cream Bars are the perfect balance of earthy, creamy and naturally sweet. With a soft matcha base, fresh strawberries and a light whipped cream topping, this recipe feels indulgent while still using more mindful ingredients.
Sweetened with raw Mānuka honey, this recipe offers a refined sugar free alternative for the base while adding depth of flavour. Mānuka honey pairs beautifully with matcha, enhancing its subtle, herbal notes while contributing antioxidants and natural energy.
Whether you’re preparing these for a gathering, a weekend treat or an easy make-ahead dessert, they’re simple to create and even better to share.
Why Mānuka Honey Works So Well
Mānuka honey brings a gentle sweetness that complements matcha without overpowering it. Its naturally rich, slightly floral flavour works especially well in baked goods, helping to create a soft texture while adding a more complex taste profile.
It’s an easy swap that elevates both flavour and function in everyday recipes.
Ingredients
Matcha Layer
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2 cups all-purpose flour
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1/2 cup unsalted butter, melted
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2 large eggs
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2 tablespoons matcha powder
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2 teaspoons baking powder
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1/4 teaspoon salt
Cream Layer
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1 cup heavy whipping cream
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
- A little splash of red food colouring
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Fresh strawberries, sliced for garnish
Method
Prepare the Matcha Layer
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper for easy removal.
In a mixing bowl, combine the flour, matcha powder, baking powder and salt. Mix well.
Add the Mānuka honey, melted butter and eggs to the dry ingredients. Stir until fully combined and smooth.
Pour the batter into the prepared baking dish and spread evenly. Bake for 15–20 minutes, or until a toothpick inserted into the centre comes out clean.
Allow the base to cool completely before layering.
Make the Cream Layer
In a large bowl, whip the heavy cream until soft peaks form. Add a little red food colouring to make the cream a soft pink colour.
Assemble the Bars
Once the matcha layer has cooled, spread the whipped cream layer on top and smooth using a spatula. For a soft finish, use the back of a spoon or fork to create gentle swirls.
Place in the fridge for at least 1–2 hours to set.
Slice into bars, add a sprinkle of matcha powder and sliced strawberries on top. Serve chilled for the best texture and flavour.
A Simple, Elevated Treat
These Matcha Strawberry Cream Bars are a beautiful way to enjoy something sweet with a more thoughtful ingredient list. The combination of matcha and Mānuka honey creates a balanced flavour, while the fresh strawberries and cream add a light, seasonal finish.
Perfect for entertaining, gifting, or keeping in the fridge for whenever you need something a little special.
