March 02, 2026
Meal Planning Series: Easy High-Protein Chocolate Brownie Overnight Oats

If you’re building a weekly meal plan and want something easy, high-protein, and genuinely satisfying, this Chocolate Brownie Overnight Oats recipe deserves a permanent spot in your fridge.It tastes like dessert.It fuels like breakfast.And it takes under 10 minutes to prep.In this edition of our Meal Planning Series, we’re sharing a protein-packed overnight oats recipe made with oats, banana, and a peanut butter Mānuka honey drizzle. For this one, we used our MGO 85+ from the Table Collection — a beautifully smooth, everyday strength that’s perfect for sweetening breakfast naturally.
Why Overnight Oats Are Perfect for Meal Planning
When you’re juggling work, workouts, family life, or simply trying to stay consistent with your nutrition, mornings can feel rushed. That’s where overnight oats shine.Why they work:
- Prep once, eat all week
- High in fibre and complex carbs
- Easy to boost with protein
- Naturally refined sugar free
- Portable and fridge-friendly
The Chocolate Brownie Twist
This isn’t just regular overnight oats. This version leans into rich cocoa and ripe banana to create a chocolate brownie flavour — but without the sugar crash.The banana adds natural sweetness and creaminess.The oats give slow-release energy.The protein keeps you full longer.And the peanut butter Mānuka honey drizzle ties everything together. Using MGO 85+ Mānuka Honey adds gentle sweetness with depth, without overpowering the chocolate notes. It blends seamlessly into the peanut butter for that glossy, spoon-licking finish.
What Makes This Breakfast High-Protein? The protein boost comes from:
- Rolled oats (naturally containing plant protein)
- Protein powder (choose whey or plant-based)
- Peanut butter
- Milk or yoghurt (depending on what you use)
Ingredients
Base (in each container)
- 1/3 cup Rolled oats
- x2 scoops chocolate protein powder
- 1 ripe banana
- 1/2 tsp cinnamon
- 1 cup milk of choice
- 1 tsp chia seeds (optional but great for texture)
- 1 tsp peanut butter
- 1 tsp water
- 1 tsp MGO 85+ Mānuka Honey
- Few pieces of sliced banana
- 1 tsp cacao nibs (optional)
Why Use MGO 85+ in Breakfast Recipes?
Our MGO 85+ is part of the Table Collection, designed for daily use — spreading, baking, sweetening and drizzling.It’s:
- Smooth and easy to mix
- Mild in flavour
- Ideal for everyday sweetening
- A natural alternative to refined sugar

- Pour in oats, cinnamon, chia seeds, protein powder into a small container.


- Mash the banana and add into the jars along with milk and honey.

- Mix all the ingredients together.

- Seal and refrigerate overnight.
- In the morning, warm peanut butter slightly and mix with Mānuka honey and water.

- Drizzle generously over the top and add desired toppings.
- A glossy, rich topping
- Extra protein and nourishing fats
- Natural sweetness
- A chocolate-peanut butter brownie vibe
- Complex carbohydrates for sustained energy
- Protein to support muscle and satiety
- Fibre for digestive support
- Healthy fats from peanut butter
- Natural sweetness from banana and honey
Want to switch it up through the week?
- Add dark chocolate chips
- Stir through Greek yoghurt for extra protein
- Top with crushed almonds
- Add a pinch of sea salt for a salted brownie flavour
- Swap peanut butter for almond butter
The base stays the same. The toppings keep it interesting.
Final Thoughts
If you’re serious about meal planning but don’t want boring breakfasts, this Chocolate Brownie Protein Overnight Oats recipe hits the sweet spot. It’s:
- Easy
- High-protein
- Naturally refined sugar free
- Meal-prep friendly
- Genuinely satisfying








