Cinnamon Roll Cheesecake
Imagine a dessert that combines the soul-warming comfort of a cinnamon roll with the luxurious creaminess of cheesecake. Now, add the rich, distinctive sweetness of Mānuka honey, and you have a culinary masterpiece: Cinnamon Roll Cheesecake with Mānuka Honey. This blog post delves into the exquisite blend of flavors and textures that make this dessert a must-try for any sweet tooth connoisseur.
Cinnamon Roll Cheesecake isn't just a dessert; it's an experience. The aromatic blend of cinnamon infused in a velvety cheesecake base creates a harmonious balance of spicy and sweet. Every bite takes you on a journey through layers of flavors, from the subtle tang of cream cheese to the comforting warmth of cinnamon. This dessert is not just a treat for the palate but also a feast for the senses.
What truly sets this cheesecake apart is the incorporation of Mānuka honey. Hailing from New Zealand, Mānuka honey is renowned for its health benefits and unique flavor profile. Unlike regular honey, Mānuka honey boasts a richer, more complex taste with hints of caramel and a slightly earthy undertone. It's not just a sweetener; it's a premium ingredient that elevates the cheesecake to new heights of deliciousness. Mānuka honey isn't just delicious; it's also packed with healthful properties. It's known for its antibacterial qualities and is rich in antioxidants. Incorporating Mānuka honey into the cheesecake not only enhances its flavor but also infuses the dessert with a touch of wellness, making it a guilt-free indulgence for those who are health-conscious.
Creating a Cinnamon Roll Cheesecake with Mānuka Honey is akin to crafting a piece of edible art. The swirling patterns of cinnamon merge beautifully with the creamy cheesecake, creating a visual appeal that's as stunning as its taste. It's a dessert that impresses, perfect for special occasions or as a luxurious treat to uplift everyday moments. Whether it's a festive celebration, a cozy family gathering, or a quiet evening indulgence, this cheesecake fits every occasion. It's a versatile dessert that appeals to a wide range of palates, making it an ideal choice for parties, holidays, or as a special gift to loved ones.
Our Cinnamon Roll Cheesecake is a unique blend of flavors, coupled with the health benefits of Mānuka honey, makes it a must-try for anyone looking for an extraordinary culinary experience. It's not just a cheesecake; it's a celebration of flavors that tantalizes the taste buds and leaves a lasting impression. So, indulge in the luxury and let your senses revel in the delight of Cinnamon Roll Cheesecake with Mānuka Honey.
Enjoy,
The Steens Team x
Ingredients
Graham Cracker Crust
- 2 ½ cups Graham cracker crumbs fine crumb
- ⅛ cup Brown sugar packed light or dark
- 9 tablespoon Unsalted butter melted
Cheesecake
- 24 oz Cream cheese room temperature
- ¾ cup Manuka Honey
- ½ cup Sour cream room temperature
- ¼ cup Heavy cream room temperature
- 1 teaspoon Pure vanilla extract
- 3 Large eggs room temperature
Cinnamon Filling
- 1 ¼ cup Brown sugar packed light or dark
- 1 tablespoon Ground cinnamon
- ½ cup All-purpose flour
- ⅓ cup Unsalted butter melted
Glaze
- 1 cup Powdered sugar sifted
- 2 tablespoon Milk
Graham Cracker Crust
-
Preheat the oven to 325°F. Spray a 9 inch springform pan with baking non-stick spray. Line the bottom with a 9 inch parchment circle and spray again. Set aside.
-
Use a food processor/blender to blend graham crackers into a fine crumb. In a small bowl combine graham cracker crumbs, brown sugar, and melted butter. Mix with a fork.⅛ cup Brown sugar,9 tablespoon Unsalted butter
-
Pour crumbs into the springform pan. Line the bottom and the side of the pan with the crumbs. Go halfway up the side. Compact the crust using the bottom of a measuring cup.
-
Bake for 12 minutes.
Cheesecake
-
Using a mixer, beat the cream cheese on high for 1 minute. Scrape the bowl. Add in the sugar and beat again for 1 minute. Scrape the bowl.24 oz Cream cheese,¾ cup White granulated sugar
-
Add in sour cream, heavy cream, and vanilla. Mix until combined on high. Add in the eggs one at a time. Mix on low until just combined. Make sure to scrape the bowl, so it is all combined.½ cup Sour cream,¼ cup Heavy cream,1 teaspoon Pure vanilla extract,3 Large eggs
Cinnamon Filling
-
In a bowl, mix the brown sugar, cinnamon, flour, and melted butter together until wet and combined. Use your fingers to break away any clumps.1 ¼ cup Brown sugar,1 tablespoon Ground cinnamon,½ cup All-purpose flour,⅓ cup Unsalted butter
-
Pour a third of the cheesecake batter into the pan. Sprinkle a third of the cinnamon filling on top. Pour another third of batter on top. Sprinkle more cinnamon filling. Top with the rest of the cheesecake batter and the cinnamon filling. Use a toothpick to swirl in the cinnamon. Be very gentle to not to disturb the other layers.
-
Prepare a water bath. Do 1 of the 2 options. You will need hot boiling water and a large roasting pan.
1. Place the springform pan into a 10 inch cake pan. Place both in the roasting pan. Fill with hot water until it goes up halfway up the cake pan. 2. Wrap the springform pan twice tightly in foil. Place the pan in the roasting. Fill it up halfway with hot water.
-
Bake for 75-95 minutes. The cheesecake is done baking when the edges are set and the middle has a slight jiggle. If it jiggles too much, bake for 10 minutes and check again.
-
Turn off the oven, crack open the door, and let it sit for 30 minutes to cool down slowly. Then, transfer pan to the cooling rack. Let it cool completely.
-
Wrap in foil and chill for 6 hours or overnight.
Glaze
-
Take the cheesecake out of the pan and remove the parchment circle. In a small bowl, sift the powdered sugar and whisk in the milk. It should be a thin consistency.1 cup Powdered sugar,2 tablespoon Milk
-
Drizzle on top of the cheesecake. Optional: Get mini cinnamon rolls from the store and top with those
