Refined Sugar Free Chocolate Chunk Cookies

Are you on the lookout for a delectable treat that won't derail your health goals? Look no further than sugar-free cookies! In this blog post, we'll take a scrumptious journey into the world of guilt-free indulgence, where you can satisfy your sweet tooth without the harmful effects of excessive sugar. So, grab a cup of tea and get ready to discover the delights of sugar-free cookies!

1. The Sweet Escape of Sugar-Free Cookies
   Refined Sugar-free cookies provide a delicious escape for those who want to enjoy a treat without the unhealthy consequences. These delightful morsels are free from refined sugars, offering a more wholesome alternative without sacrificing taste. Whether you follow a low-sugar diet, have specific dietary restrictions, or simply wish to make healthier choices, refined sugar-free cookies are the perfect solution. Plus, with a wide range of flavors and options available, you can find the perfect cookie to satisfy your cravings while staying on track with your wellness goals.

2. Health Benefits Beyond the Taste:
   Apart from their incredible taste, refined sugar-free cookies offer a range of health benefits. By eliminating refined sugars, they can help stabilize blood sugar levels, making them an excellent choice for individuals on a mission to decrease additives and artificial ingredients or those looking to manage their weight. By opting for refined sugar-free treats, you can enjoy the pleasures of cookies without the guilt, all while supporting your overall well-being.
   
   
3. The Art of Sugar Substitutes:
   Sugar-free cookies are crafted using a variety of natural and artificial sugar substitutes. Common alternatives include stevia, erythritol, and monk fruit extract, which provide sweetness without the calories and negative health effects associated with sugar. However they can also add a number of artificial additives to your diet, which can have adverse effects on health and wellness. The artful combination of honey in this recipe ensures that these delicious sugar-free cookies deliver the same delightful taste while offering a healthier option.
   
   
4. Exploring Delicious Varieties:
   Sugar-free cookies can be made in an array of flavors and textures. From classic chocolate chip to decadent peanut butter, and from zesty lemon to rich oatmeal raisin, there's a sugar-free cookie to please every palate. You can even find refined sugar-free recipes for popular cookie varieties like shortbread, gingerbread, and coconut macaroons. The refined sugar-free chocolate chip cookie recipe below that will leave you craving more. These scrumptious treats are proof that you don't need excessive sugar to enjoy a delicious cookie experience.

Indulging in sugar-free cookies allows you to savor the sweetness of life without compromising your health goals. With their rich flavor, unique health benefits, and easy to make recipe, these guilt-free treats are perfect for anyone looking to enjoy a delightful snack while maintaining a balanced lifestyle. So, treat yourself to the irresistible world of sugar-free cookies and discover a healthier way to satisfy your cookie cravings!
 
Enjoy!
The Steens Team x

INGREDIENTS

• 1cup (2 cubes) butter room temperature
• 1cup (12 ounces) raw honey see note
• 2eggs
• 1tablespoon pure vanilla extract see note
• 3cups (15 ounces) all-purpose white flour see note
• 1teaspoon salt
• 1teaspoon baking soda
• 3cups (18 ounces) organic dark chocolate chocolate chips
• 1cup (4 ounces) coarsely chopped walnuts or pecans
  
  

Preheat oven to 375 degrees F (350 degrees convection bake). Line 2 half sheet baking sheets with parchment paper and set aside.

In the bowl of a stand mixer using cookie paddles, combine softened butter and honey and whip 1-2 minutes until lightened, scraping down sides of bowl as needed. Add eggs and vanilla and mix well.

Add flour, salt, and baking soda and pulse until just a few streaks of flour remain. Add chocolate chips and nuts and pulse a few more times just until barely mixed.

Scoop giant 4-ounce portions of cookie dough (you can use a greased ⅓ cup measuring cup and fill it slightly heaping). Then roll them gently until they start to form a ball. I like to roll it just barely so the cookie still has some rustic character.

Place dough balls onto prepared cookie sheets in 2 columns of 3, allowing for 6 cookies per sheet, evenly spaced. Flatten each ball just slightly with a damp hand. See note for size variations.

Bake each pan in preheated 375 degree oven (350 convection) for 14-15 minutes or until cookies are golden brown on edges and slightly crackly on top.

Remove from oven and let cookies rest for 2 to 3 minutes on cookie sheet before removing to a cooling rack to cool completely.