Matcha Crunch Cereal Sweetened with Mānuka Honey: A Bright and Happy Start to Your Morning


 

Mornings are all about setting the vibe for the day, and nothing makes me feel more energized than a bowl of matcha crunch cereal. It’s not just breakfast—it’s a whole mood. Between the bright green color, the fun shapes, and the crisp crunch, it’s like eating pure happiness first thing in the morning. And the best part? It’s naturally sweetened with Mānuka honey, making it both delicious and nourishing. 

The Bright Green Color That Just Hits Different 

Before I even take a bite, I’m already obsessed with how gorgeous this cereal looks. The vibrant green hue is so fresh, so aesthetic, and honestly, just makes me happy. Unlike artificial colors that come with a side of guilt, this shade comes straight from pure matcha powder—nature’s way of saying, good morning! 

That beautiful color also signals some serious health benefits. Matcha is packed with antioxidants, and its chlorophyll content gives it that detoxifying boost. So not only does it look amazing, but it’s also a powerhouse for your body. Starting the day with a bowl of something this pretty and nourishing just feels like an instant win. 

Fun Shapes = Instant Joy 

Let’s be real—food that comes in cute shapes just tastes better. Matcha crunch cereal brings the fun with its little rings, crisp clusters, and playful geometric bites. There’s something nostalgic about it, like being a kid again but with a way better ingredient list. The satisfying crunch makes every spoonful exciting, and let’s not forget how versatile it is—you can enjoy it with milk, on yogurt, or straight out of the box (no judgment). 

Matcha = Clean Energy All Morning 

I love my coffee, but I don’t always love the jitters or the mid-morning crash. That’s why I’m all about matcha—it gives me that gentle, steady boost of energy without the drama. Matcha contains caffeine, but it also has L-theanine, which helps promote calm focus. No crazy highs or lows, just smooth, long-lasting energy to keep me going. 

So instead of sugary cereals that leave me feeling sluggish, this one keeps me feeling light, focused, and ready to take on the day. Whether I have an early workout, a packed schedule, or just need to feel on top of things, this breakfast totally delivers. 

Sweetened with Mānuka Honey—Because We Deserve Better 

Sweetness is what makes cereal so fun, but the difference here is that matcha crunch cereal is naturally sweetened with Mānuka honey. No refined sugars, just pure, rich, caramel-like goodness that also happens to have insane health benefits. 

Mānuka honey is next-level—it’s known for its antibacterial properties, gut health benefits, and immune-boosting effects. Plus, it balances out the earthy matcha flavor perfectly, creating the ultimate breakfast harmony. It’s indulgent without being too much, and it keeps me feeling good all morning. 

A Breakfast That Feels Like a Self-Care Moment 

Breakfast should be something that makes you happy, not just something you rush through. Pouring a bowl of matcha crunch cereal feels like a little act of self-care—taking a few minutes to enjoy something that’s both nourishing and fun. It’s the kind of breakfast that just puts me in a good mood. 

And let’s be honest, starting the day with something so colorful and uplifting makes everything feel just a little bit better. It’s like setting the tone for the rest of the day—bright, fresh, and full of good vibes. 

How I Love to Eat It 

Sure, a classic bowl with almond milk is chef’s kiss, but this cereal is next-level versatile. I love tossing it on smoothie bowls for extra crunch, sprinkling it over yogurt, or even using it in homemade energy bars. And if I need a quick snack? A handful straight from the box is the perfect grab-and-go bite. 

It’s also amazing as a topping for matcha lattes—yes, a crunchy topping on a latte is a thing, and it’s 100% worth trying. 

Why This Cereal is a Must-Try 

If you love matcha, you need this cereal in your life. It combines all the best things—an energy boost, a little natural sweetness, and a super satisfying crunch. Plus, it’s actually good for you, which makes eating cereal as an adult feel way more exciting. 

So if you’re looking for a way to brighten up your mornings, this is it. It’s the kind of breakfast that makes you feel good from the inside out, and honestly, who doesn’t want to start their day on a high note? 

Go ahead, pour yourself a bowl, and enjoy the happiest, crunchiest start to your day!

Ingredients

  • 1/4 cup almond butter
  • 1/4 cup mānuka honey (we used wildflower) 
  • 2 tsp vanilla beach paste
  • 2/3 cup oat flour or gluten free flour of choice
  • 2 tbsp ceremonial grade matcha powder
  • pinch salt kosher

Instructions 

  • Preheat the oven to 325F and line a baking sheet with parchment paper or a nonstick baking mat.

  • In a mixing bowl, whisk together almond butter, mānuka honey and vanilla until smooth. Add half of the flour, sifted matcha powder and salt and stir to combine. Slowly add more flour until a workable dough forms. Place a damp cloth over the bowl with the dough while you work with the cookie cutter.

  • Use a rolling pin to roll about a third of the dough out to about 1/8" thickness. Use a mini cookie cutter to cut out shapes of your choice, or cut the rolled slab of dough into squares using a knife to cut horizontally and then vertically.

  • Bake in the oven for 8-10 minutes, remove from the tray and let cool completely before storing or enjoying. Store in the fridge for up to a week in an airtight container.

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