Coconut Tahini Toast: The L.A. Brunch Vibe You Need in Your Life

Picture this: a sun-drenched morning, your matcha latte in hand, and a piece of golden, crisp toast topped with creamy tahini, sweet coconut, and a drizzle of raw Mānuka honey. It’s giving Malibu brunch with a side of wellness, but without the reservation stress or $20 toast price tag. 

This is Jess Damuck’s Coconut Tahini Toast, a simple yet seriously chic breakfast that fits effortlessly into your weekend morning routine—nourishing, beautiful, and packed with good-for-you ingredients. And when you swap in Steens Raw Mānuka Honey, you’re not just elevating the flavor, you’re making this toast a next-level superfood moment. 

So, why is this toast the breakfast of the minute? And why should Steens Mānuka Honey be your go-to drizzle? Let’s get into it. 

The Vibe of Coconut Tahini Toast 

If you’re familiar with Jess Damuck, you know she’s all about fresh, vibrant, unfussy cooking that makes every meal feel effortlessly chic. This toast is exactly that: a little sweet, a little savory, with layers of texture that keep every bite interesting. 

The magic lies in the contrast—the nutty depth of tahini, the delicate crunch of toasted coconut, and the smooth Mānuka honey tying it all together with its rich, caramel-like sweetness. Add some flaky sea salt for balance, and suddenly, you have a toast that feels straight out of a café. 

But let’s be real— 

This isn’t just any breakfast. It’s the breakfast that makes you feel like you have your life together, even if you rolled out of bed 10 minutes ago. 

Why It Works 

If there’s one thing we love, it’s a meal that’s as functional as it is aesthetic. This toast is nutrient-packed, quick to make, and a feast for not only your body but your eyes. 

It’s Good for Your Skin 

The combo of tahini and coconut delivers a boost of healthy fats and antioxidants that keep your skin glowy and hydrated—a must for any season. And then there’s Mānuka honey, which is practically skincare in a spoonful. With its antibacterial properties and ability to support gut health, it helps keep your complexion clear from the inside out. 

Mānuka Honey = The Ultimate Upgrade 

While any honey will add sweetness, Steens Raw Mānuka Honey takes this toast to the next level. This isn’t your average squeeze-bottle honey—it’s raw, unpasteurized, and loaded with enzymes, vitamins, and 15x more antioxidants than regular honey, thanks to its bio-available bee pollen. 

In short: 
Boosts immunity (essential for avoiding that I swear it’s allergies cold) 
Supports digestion (hello, gut health glow) 
Keeps energy stable (no sugar crash, just good vibes) 

Easy, but Feels Luxurious 

One of the best things about this toast? It takes under 5 minutes to make but still feels high-effort. Whether you’re rushing to a Pilates class, taking a slow morning to journal, or just need a quick bite before hitting Erewhon, it fits seamlessly into your routine. 

The Flavor Breakdown: Sweet, Nutty, and Addictively Good 

It’s one thing for a meal to be healthy, but if it doesn’t taste good, what’s the point? Luckily, this toast is seriously crave-worthy. 

Tahini: Nutty, creamy, and packed with protein—like peanut butter’s more refined cousin. 
Coconut: Toasted for extra crunch and a light, natural sweetness that gives beachy, tropical vibes. 
Steens Mānuka Honey: Rich, floral, and just the right amount of caramel depth to balance the nuttiness. 
Flaky Sea Salt: A finishing touch that makes all the flavors pop (because contrast is key). 

And the best part? 

It’s totally customizable—add fresh fruit, sprinkle on some cinnamon, or even swap in sourdough for a little extra tang. 

Because let’s be real, breakfast is a whole vibe, not just a meal. Here’s how to make your Coconut Tahini Toast experience even better: 

Set the Scene: Open your windows, let the morning light in, and cue up a chill playlist (think: Clairo, Fleetwood Mac, or the "Morning Coffee" Spotify mix). 

Make it Insta-Worthy: Drizzle your Steens Mānuka Honey in a slow, mesmerizing zigzag, then snap a photo with your matcha latte in the frame. 

Pair it Right: If you want to go full health queen mode, sip on an iced matcha with oat milk or a fresh ginger-lemon tonic. Otherwise, a strong espresso balances the toast’s natural sweetness. 

Stock Your Pantry: Keep a jar of Steens Mānuka Honey on hand—it’s a game-changer for everything from tea to smoothies to skincare DIYs.

Final Thoughts: Is This the It Girl Toast of the Year? 

In a city where wellness meets indulgence, Coconut Tahini Toast feels like the ultimate balance—delicious yet nourishing, simple yet elevated. It’s the kind of meal that looks effortless, but feels luxe, and with Steens Raw Mānuka Honey, it’s packing way more than just flavor—it’s a whole health boost in a single drizzle. 

So, next time you’re looking for a quick, chic, and good-for-you breakfast, skip the overpriced café and make this toast at home instead. Your body, skin, and wallet will thank you. 

Orange-scented tahini French toast recipe

Yields 4 servings

INGREDIENTS

• 1 orange
• 3 large eggs
• 1/2 cup (120 ml) canned coconut cream
• Big pinch ground cinnamon
• Pinch kosher salt
• 4 slices (1 inch/2.5-cm thick) whole-wheat sesame challah (a Health Nut recipe) or other tender bread (we used brioche)
• 1/4 cup (40 g) sesame seeds
• 2 Tbsp olive oil or unsalted butter
• 1/4 cup (60 ml) well-stirred tahini
• 4 Tsp mānuka honey (we used MGO 85+)
• Flaky sea salt
• Oranges, berries, or other fresh fruit (optional), for serving

INSTRUCTIONS

1. In a large shallow bowl or baking dish, whisk together 1/2 cup (120 ml) coconut cream, three large eggs, zest of one orange, one big pinch of cinnamon, and one pinch of salt.

2. Working in batches, add two slices of bread to the egg mixture. Let them soak for about 15 minutes, then flip the slices and let them soak for about 15 minutes more. (This may not take as long with day-or-two-old bread.) Meanwhile, heat a large cast-iron or nonstick skillet over medium heat and add the two tablespoons of olive oil or butter.

COOK

1. Remove the bread from the egg mixture, allowing the excess to drip off, and place it in the pan. Meanwhile, add the remaining bread slices to the egg mixture to soak.

2. While the toast in the pan is cooking, sprinkle about one tablespoon of the sesame seeds over each piece to coat the side facing up. Take a little peek under the toast, and when the side facing down is a golden brown, about two minutes, carefully flip the toast and cook for about two to three minutes more. Repeat with the remaining two slices, adding a bit more oil or butter to the pan, if necessary.

3. Spread the toasts with a generous amount of tahini and drizzle the mānuka honey, followed by a good sprinkle of flaky salt. Serve with oranges, berries, or other fresh fruit, if desired.