New Research - Manuka Honey reduced ER-positive breast cancer tumor growth by 84%
Recent research has revealed an exciting discovery about the potential health benefits of Mānuka honey. A study found that this unique honey may reduce cancer growth by an astonishing 84%. Mānuka honey, primarily sourced from the nectar of the Mānuka tree in New Zealand, has long been known for its antibacterial properties. However, this latest research suggests it could play a much larger role in health.
“In one of the most challenging experiments that we performed, administration of Manuka honey alone significantly inhibited the growth of established human ER-positive breast tumors in a preclinical in vivo treatment model by 84%, resulting in an observable reduction in tumor volume,” Pietras said.
The study highlights Mānuka honey's ability to inhibit cancer cell growth, potentially due to its rich composition of methylglyoxal (MGO) and other antioxidants. These compounds may work together to slow down the progression of certain cancers. While the research is still in its early stages, the findings are promising, offering hope for future cancer therapies that include natural remedies like Mānuka honey.
“It may be possible that Manuka honey’s long list of ‘anti-‘ benefits — antibacterial, antimicrobial, antioxidant, and anti-inflammatory — could grow longer with ‘antitumor,’ ‘antiproliferative,’ and ‘antimetastatic’ effects possibly being added. This powerful gooey liquid native to bees from New Zealand that pollinate the Manuka bush is Mother Nature’s gold and has the potential to assist in conventional breast cancer treatment minus the harsh toxic side effects.”
— Monique Richard, MS, RDN, LDN, FAND, RYT-200
Incorporating Mānuka honey into a balanced diet may not only boost immunity but could also support overall wellness. While further studies are needed to fully understand the impact of Mānuka honey on cancer treatment, this research adds to its reputation as a powerful, natural health aid.
For readers wishing to incorporate more Manuka honey into their diet for its many ‘anti-‘ benefits, Richard urged following a “less is more” approach:
- try it in a cup of green or black tea
- add to hot oatmeal or overnight oats
- mix with nut butters or yogurt
- drizzle on fruit, whole grain toast, or popcorn
- add to smoothies, roasted vegetables (think carrots, turnips, or sweet potatoes), or granola
- use in a salad dressing, marinade, or glaze
“No need to go as wild as Winnie-the-Pooh would with a jar of Manuka honey as it is high in carbohydrates since it is primarily glucose-aka sugar, but a teaspoon or drizzle can add a special touch while providing potential health benefits. Some great options to enhance flavor and take advantage of this natural treasure are abundant. Keep in mind that quality, source, and authenticity are paramount to reaping the benefits of this particular honey,” she said.
The Steens Targeted Collection of UMF 20+ (MGO 829) and above is curated to provide optimal support. With minimum 829 grams of Methylglyoxal per kilogram of honey, our targeted collection provides the very best Mānuka Honey for optimal support. Our UMF 24+ is the highest grade available in the Steens Collection, providing 1122mg of Methylglyoxal per kilogram of honey and is the very best in UMF certified Mānuka Honey.
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