MGO grading highlights the level of Methygloxal in our Monofloral Mānuka, and this is independently tested and certified. This honey has also been tested under the NZ Government Export standards to be Monofloral Mānuka.
MONOFLORAL MĀNUKA HONEY:
Our unpasteurized monofloral honey is minimally processed to ensure it’s delivered to you is just as nature intended: raw and untouched.
COMB TO KITCHEN TRACEABILITY:
Follow the trace code on the label to see that each jar of mānuka honey UMF 10+ is a genuine New Zealand product. Every jar is authentic and has been sourced by our beekeepers and packed in non-BPA jars at our facility in NZ.
RAW MĀNUKA BENEFITS:
Bee bread is a naturally occurring mix of bee pollen in our monofloral mānuka honey. Our unique filtering keeps this nutritious product in our UMF 10+ mānuka honey. Bee bread has high amounts of B-group vitamins, flavonoids, plant phenols, amino acids, and minerals like iron, cobalt, phosphorus, calcium, selenium and potassium. Because bee bread is at least 3 times more bioavailable than regular flower or bee pollen, your body can absorb these nutrients much more efficiently.
RAW HONEY USES:
Take a spoonful in the morning to kickstart your day, use for baking, blend into porridge, make a homemade face wash, and more!