CLEARANCE UMF 10+ (MGO 263) Raw Mānuka Honey 7.9 oz

Save on Previous Label Mānuka Honey

As we've refreshed our packaging, we're offering our remaining previous-label Raw New Zealand Mānuka Honey at a reduced price. Rest assured, only the label has changed, you'll receive the same premium Mānuka Honey, independently tested for quality and packed with the natural goodness you know and trust.

Once these previous-label jars are gone, they won't be restocked.

Unique Mānuka Factor grading tests for markers of authenticity in Mānuka including NPA and Leptosperin. Our Mānuka is independently tested and certified UMF 10+ mānuka honey. This honey is also graded Monofloral Mānuka honey by NZ Government Export standards.

RAW MĀNUKA HONEY:

Unpasteurized honey is minimally processed to ensure it’s delivered to you is just as nature intended: raw and untouched.

COMB TO KITCHEN TRACEABILITY:

Follow the trace code on the label to see that each jar of mānuka honey UMF 10+ is a genuine New Zealand product. Every jar is authentic and has been sourced fresh by our NZ beekeepers and packed in non-BPA jars at our facility in NZ.

UNPASTEURIZED MĀNUKA BENEFITS:

Bee bread is a naturally occurring mix of bee pollen in our honey. Our unique filtering keeps this nutritious product in our UMF 10+ mānuka honey. Bee bread is high in amino acids, iron, cobalt, phosphorus, calcium, selenium and potassium. It has high amounts of B-group vitamins, flavonoids and plant phenols. Because bee bread is at least 3 times more bioavailable than regular flower or bee pollen, your body can absorb these nutrients much more efficiently.

PERFECT OCCASIONS:

To add as a sweetener for ginger and lemon tea, to take it with apple cider vinegar, to blend into porridge, to use in homemade face wash to exfoliate the skin.

RAW HONEY USES:

Use as a substitute for sweeteners, make a DIY manuka face mask, blend into a smoothie, drizzle over yogurt, and more