March 04, 2024
Heilala Vanilla Butterscotch Manuka Honey Latte
Are you ready to dive deep into the delicious world of honey butterscotch lattes? Today, we're unraveling the layers of taste and texture that make this drink a true masterpiece. Join us as we explore the dynamic trio of Heilala Butterscotch Vanilla, Mānuka honey, and coffee beans and discover why combining them creates a symphony for your senses.
Heilala Vanilla is a fellow new Zealand born company, working with Vanilla growers in the small island nation of Tonga. The best vanilla in the world grows in the Kingdom of Tonga, meticulously cultivated by Heilala’s team of expert growers. At Heilala, community is everything. The people of Tonga are their partners, colleagues, workmates, family and friends. Everyday they make a significant impact on the health and lives of the Tongan community.
- Vanilla: The Sweet Soul of Your Latte Let's start with everyone's favorite flavor – vanilla. It's more than just a basic ingredient; it's the soul of your honey butterscotch latte. Picture this: a hint of vanilla swirling in your cup, infusing every sip with warmth and sweetness. But vanilla is more than just a pretty face; it's packed with aromatic compounds that awaken your taste buds and elevate the entire drinking experience. Whether it's pure extract or fresh vanilla bean, this humble spice brings a touch of magic to every latte.
- Mānuka Honey: Nature's Liquid Gold Now, let's talk about the golden elixir that is Mānuka honey. This isn't your average honey; oh no, it's so much more. Mānuka honey hails from the pristine hills of New Zealand, where bees feast on the nectar of the Mānuka tree. The result? A honey unlike any other – rich, complex, and bursting with flavor. When you add Mānuka honey to your honey butterscotch latte, you're not just sweetening the deal; you're infusing it with a depth of taste that's downright decadent. Plus, let's not forget about the health benefits – Mānuka honey is loaded with antioxidants and has antibacterial properties that can help boost your immune system. Talk about a win-win!
- Coffee Beans: The Bold Backbone Last but certainly not least, we have the unsung heroes of the honey butterscotch latte – coffee beans. These little powerhouses pack a punch, providing the bold flavor and caffeine kick that we all know and love. But in our latte, they're more than just a source of energy; they're the backbone of the entire drink. Whether you prefer a dark roast or something a bit lighter, the choice of coffee beans sets the tone for the entire flavor profile. Picture this: rich, earthy undertones mingling with the sweetness of vanilla and the depth of Mānuka honey. It's a match made in flavor heaven.
Enjoy!
The Steens team x
INGREDIENTS
For the butterscotch Sauce- 4 tablespoons butter
- 3/4 cup Steens Manuka Honey
- 1 teaspoon salt
- 1/2 cup heavy whipping cream
- 1/2 teaspoon Heilala Butterscotch vanilla extract
- 1 or 2 shots of freshly brewed espresso (depending on your caffeine preferences!)
- ¾ cup frothed full cream milk, or milk of choice
- Whipped cream to top (optional)
- Steens Raw Manuka Honey MGO 85+ Squeezy to drizzle
In a small saucepan over medium heat, melt butter. Add in all ingredients except for vanilla extract and cook until the honey has fully dissolved.Remove from heat and add in vanilla extract, and freshly brewed espresso
Pour your butterscotch coffee mixture into cups. Top with freshly frothed milk and / or add a dollop of whipped cream.
Drizzle with Steens Raw Manuka Honey MGO 85+ to finish