Matcha Chocolates with Coconut Oil and Raw Mānuka Honey: The Ultimate Indulgence with Benefits

 

We are all constantly surrounded by the latest wellness trends, from adaptogenic lattes to superfood-packed desserts. But one thing that has never been a passing trend our my lives? Our love for matcha. There’s something about its earthy, slightly sweet, umami-rich flavor that makes it an instant favorite. Combine that with chocolate, coconut oil, and raw Mānuka honey, and you have the perfect blend of indulgence and nourishment. 

These matcha chocolates aren’t just a treat; they’re a mindful moment in every bite. Whether you’re grabbing one as a mid-afternoon pick-me-up or savoring it as a post-dinner sweet, you know you’re fueling your body with something that tastes incredible while offering some serious benefits. Let’s talk about what makes these matcha chocolates such a win. 

The Magic of Matcha 

Matcha has been a staple in Japanese culture for centuries, and for good reason. Unlike regular green tea, where the leaves are steeped and discarded, matcha is made from finely ground green tea leaves, meaning you’re consuming the entire leaf and all its potent nutrients. 

One of the standout compounds in matcha is L-theanine, an amino acid that promotes relaxation without drowsiness. It works in harmony with caffeine, providing a calm yet focused energy—no jitters, no crash, just steady clarity. It’s one of the reasons I love matcha over coffee, especially in the afternoons when I need a gentle boost but don’t want to disrupt my sleep cycle. 

Then there are the antioxidants. Matcha is loaded with catechins, particularly EGCG (epigallocatechin gallate), which is known for its powerful health properties. Antioxidants help combat oxidative stress, support cellular health, and contribute to overall well-being. When I think about chocolate, I want it to be more than just a sweet treat—I want it to work with my body, not against it. Matcha delivers exactly that. 

Coconut Oil: The Perfect Base 

We love incorporating coconut oil into homemade chocolates for its smooth, melt-in-your-mouth texture and its health-supportive properties. Coconut oil is rich in medium-chain triglycerides (MCTs), which the body can use as a quick and efficient energy source. This makes these matcha chocolates not just a tasty indulgence but also a functional food that fuels your day. 

There’s also something incredibly luxurious about the way coconut oil pairs with matcha. It enhances the natural creaminess of the chocolate while adding a subtle tropical note. And, if you prefer dairy-free options, coconut oil is the perfect alternative to traditional chocolate made with milk or butter. 

Why Steens® Raw Mānuka Honey? 

Choosing the right sweeteners are a big deal for your health. If you’re all about enjoying desserts while keeping them refined sugar free, Steens® raw Mānuka honey is your new go-to choice. Unlike processed sugars that can spike blood sugar and lead to energy crashes, Mānuka honey offers a slower release of energy while providing natural enzymes, minerals, and antioxidants. 

Mānuka honey is unique because of its high levels of methylglyoxal (MGO), a naturally occurring compound that gives it antimicrobial properties. This means that, beyond its deliciously rich and floral taste, it actually supports immune health. It’s a sweetener with benefits, and you will love that you can enjoy something decadent while knowing you’re nourishing your body at the same time. 

When paired with matcha, the slightly caramelized depth of raw Steens® Mānuka honey complements the grassy, umami notes of green tea perfectly. It creates a flavor that is both sophisticated and comforting—a balance of sweet and earthy that never feels overpowering. 

The Perfect Treat for Any Occasion 

One of our favorite things about these matcha chocolates is how versatile they are. Whether you’re  making a batch to keep in the fridge for those inevitable sweet cravings or wrapping them up as a thoughtful homemade gift, they always feel special. 

There is no shortage of artisanal chocolate shops, but there’s something extra satisfying about crafting your own treats. You get to control the quality of ingredients, ensuring they’re organic, minimally processed, and packed with goodness. Plus, there’s a certain ritualistic joy in melting, mixing, and pouring chocolate that makes the whole process feel meditative. 

A Treat That Aligns with Your Lifestyle 

Healthy eating doesn’t mean deprivation. It means finding ways to indulge in a way that aligns with your values and lifestyle. If you’re lucky, you will have access to some of the best organic, nutrient-dense ingredients, and being able to use them to elevate everyday treats. 

These matcha chocolates fit seamlessly into your routine, whether you’re enjoying one with a matcha latte on a slow morning, grabbing a piece before a Pilates class, or savoring a square while winding down in the evening. They’re an everyday luxury that will make you feel good, inside and out. 

Final Thoughts 

Matcha chocolates made with coconut oil and raw Mānuka honey are more than just a trend; they’re a mindful way to indulge while embracing the health-supportive benefits of real, quality ingredients. They offer a perfect balance of rich chocolate, earthy matcha, creamy coconut, and naturally sweet Steens® Mānuka honey—a combination that satisfies the taste buds and nourishes the body. 

So whether you’re a longtime matcha lover or just looking for a new way to enjoy chocolate, this is one treat worth trying. Indulgence should always feel this good.

INGREDIENTS

• 100g coconut oil or cacao butter
• 2 tbs. raw cacao powder
• 1 tbs. raw mānuka honey (we used UMF15+)
• 1 tsp. matcha powder
• 1 tsp. 100% vanilla extract
• pinch of salt

METHOD

• In a double boiler melt the coconut oil or cacao butter.

• Slowly add the raw mānuka honey while continually stirring with a whisk. Be sure not to heat too high.
• Take off the heat and add the matcha powder, vanilla and salt, whisk until smooth.

• Half fill 12 chocolate moulds and place in to the freezer for 10 minutes

• Add the cacao powder to the remaining mixture and whisk until smooth.
• Fill the rest of the chocolate moulds with chocolate mix and place back in to the freezer for 10 minutes.
• Turn out and enjoy!