Oat and Honey Pancakes with Spiced Cream and Honey Butter Caramel: A Deliciously Nourishing Breakfast
When it comes to breakfast, we all want something that’s not only delicious but also gives us the energy to power through our busy days. Oat and honey pancakes topped with spiced cream and honey butter caramel are the perfect solution. These pancakes combine the wholesome goodness of oats and honey with a rich, indulgent topping, all while offering a range of nutritional benefits that will make you feel good from the inside out.
In this post, we’ll dive into why these pancakes are so much more than just a treat for your taste buds. Let’s explore the health benefits of each ingredient, especially the star of the show: Mānuka Honey.
The Power of Oats
Oats are a breakfast staple for a reason. They’re packed with fiber, which helps keep you feeling full longer and can support a healthy digestive system. One of the key types of fiber in oats is beta-glucan, which has been shown to reduce cholesterol levels and improve heart health. Incorporating oats into your diet can be an easy way to take care of your cardiovascular system while enjoying a delicious meal.
Oats are also a great source of complex carbohydrates, which provide a slow and steady release of energy. This means that you won’t experience the mid-morning crash that often comes with sugary or refined carb-heavy breakfasts. For women on the go, oats offer a sustained energy boost, making them ideal for busy mornings, workouts, or a long day at the office.
Additionally, oats contain a variety of essential vitamins and minerals like B-vitamins, iron, magnesium, and zinc. These nutrients support everything from brain function to skin health, making oats a fantastic ingredient for overall well-being.
The Benefits of Mānuka Honey
No pancake stack is complete without a drizzle of honey, but when you use Mānuka Honey, you're elevating both the flavor and the health benefits of your dish. Mānuka Honey is a special variety of honey, harvested from the nectar of the Mānuka tree, native to New Zealand. It's renowned for its antibacterial properties and high levels of methylglyoxal (MGO), a compound that gives it its unique healing abilities.
What makes Mānuka Honey stand out is its immune-boosting properties. It has been shown to help fight bacteria and reduce inflammation, making it a natural ally in supporting your body’s defense mechanisms. Not only is Mānuka Honey great for soothing sore throats, but it also has antioxidant properties that can help combat oxidative stress in the body, promoting healthy skin and a glowing complexion.
In addition to its immune-boosting qualities, Mānuka Honey is an excellent source of natural energy. Unlike refined sugar, Mānuka Honey releases its energy slowly, helping to maintain blood sugar levels and prevent the typical energy dips that come from sugary foods. Whether you’re tackling your workout or a busy day at work, Mānuka Honey offers long-lasting energy without the crash.
Spiced Cream: A Wholesome Twist on Classic Toppings
Spiced cream may seem like an indulgence, but it’s also packed with ingredients that are surprisingly good for you. Adding cinnamon to the cream not only brings a wonderful warmth to the dish but also offers impressive health benefits. Cinnamon is known for its anti-inflammatory properties, and it has been shown to help regulate blood sugar levels. This is especially important for women looking to maintain balanced hormones and energy throughout the day.
Additionally, cinnamon is rich in antioxidants that protect cells from oxidative damage. It’s also been linked to better brain function and memory, making it an excellent addition to any breakfast that will help kickstart your day with focus and clarity.
If you add a pinch of nutmeg to the spiced cream, you’re also incorporating a spice known for its digestive properties. Nutmeg can help ease indigestion and reduce bloating, making it a perfect addition to a dish that’s both comforting and nourishing.
Honey Butter Caramel: A Sweet, Nutritious Indulgence
What’s a stack of pancakes without a touch of caramel? Honey butter caramel made with Mānuka Honey takes this decadent treat to a whole new level, giving you the perfect balance of sweetness and depth. Not only does it taste incredible, but it also brings some health benefits thanks to the ingredients used.
Butter, when consumed in moderation, offers healthy fats that are important for maintaining brain health and hormone regulation. It also contains fat-soluble vitamins like A, D, E, and K, all of which are important for various bodily functions, including immune support and skin health. When combined with Mānuka Honey, this butter caramel provides a natural sweetness and a host of nutrients, including antioxidants and antibacterial properties.
The key to making this caramel really shine is using quality unsalted butter, which is higher in healthy fats than the salted variety. This ensures that the sweetness of the honey and the richness of the butter balance each other out perfectly, creating a melt-in-your-mouth topping that you won’t want to miss.
A Complete Breakfast for Energy and Wellness
Together, these ingredients make for a breakfast that’s not just tasty, but also packed with nutritional benefits that support a woman’s well-being. Whether you’re looking to improve your heart health, boost your immune system, or fuel your day with sustained energy, oat and honey pancakes with spiced cream and honey butter caramel are a satisfying choice.
The combination of oats, honey, and warm spices offers a low-glycemic option that won’t spike your blood sugar. This makes these pancakes an excellent choice for maintaining energy levels and reducing cravings throughout the day. The high fiber content from the oats will keep you feeling full and satisfied, while the healthy fats and natural sugars in the honey butter caramel will provide just the right amount of indulgence without any of the guilt.
Why Choose Mānuka Honey?
When it comes to choosing a type of honey, Mānuka Honey is a clear winner. Its powerful health benefits make it stand out from regular honey varieties. Whether you’re using it for its immune-boosting properties or its ability to regulate blood sugar, Mānuka Honey is the perfect addition to any breakfast.
By using Mānuka Honey in your pancake stack, you’re not just treating your taste buds—you’re also giving your body the nourishment it needs to thrive. Its natural sweetness complements the hearty oats and rich cream, creating a breakfast that’s both satisfying and good for you.
The Bottom Line
Oat and honey pancakes with spiced cream and honey butter caramel made with Mānuka Honey offer the perfect balance of flavor and nutrition. From the energy-boosting oats and immune-boosting Mānuka Honey to the warming spices and rich butter caramel, each ingredient is carefully selected to provide a nourishing start to your day.
For anyone looking for a breakfast that feels indulgent but is packed with health benefits, this dish is an absolute winner. Whether you’re fueling up for a busy workday or simply treating yourself to a weekend breakfast, these pancakes are sure to become a favorite in your routine. So why not swap out your typical sugary pancake topping for something that’s both delicious and good for your body? You deserve it!
Oat and Honey Pancake Recipe
Ingredients
Dry:
- 1/2 cup all purpose flour
- 1/4 cup whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Wet:
- 1 cup whole milk
- 3 tbsp Mānuka honey (we used UMF10+)
- 1 large egg
Mix-in:
- 1/4 cup rolled oats
- Butter / vegetable oil for skillet
Instructions
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In a medium bowl, mix together the flours, baking powder, cinnamon and salt.
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In a measuring cup or small bowl, measure out the milk. Add the honey and egg and beat for 1 minute, or until the honey has completely dissolved into the milk.
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All at once, add the wet ingredients to the dry ingredients and mix until just combined. The batter should have some small to medium lumps. Gently fold in the rolled oats.
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Preheat your skillet over a medium heat and brush with 1 1/2 tsp of butter or 1 tsp of vegetable oil. Using a 1/4-cup measure scoop the batter onto the warm skillet. Cook for 2-3 minutes until small bubbles form on the surface of the pancake, and then flip. Reduce the heat to medium-low and cook on the opposite sides for about 1 minute, or until golden brown.
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Transfer the cooked pancakes to a baking sheet and place in a preheated 200 F oven to keep warm. Repeat the process with the remaining batter, adding more butter or vegetable oil to the skillet when needed. Serve immediately.
Honey Butter Recipe
Ingredients
- 1/2 cup unsalted butter, (8 Tbsp), room temperature
- 1/4 cup Mānuka Honey.(we used MG085+)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon, optional
Instructions
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Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.
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Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.