August 27, 2023

Pumpkin Spice Blondie

Indulging in Autumn Delights with this Irresistible Pumpkin Spice Blondie
As the leaves begin their colorful transformation and a gentle chill graces the air, our taste buds tingle in anticipation of the delightful flavors that mark the arrival of fall. Among the many seasonal treats that capture our hearts and palates, the pumpkin spice blondie stands out as a truly irresistible creation. This delectable dessert perfectly encapsulates the essence of autumn, offering a harmonious blend of flavors that evoke feelings of warmth and comfort.

Embracing the Pumpkin Spice Craze Pumpkin spice has become synonymous with autumn, permeating every corner of our lives - from lattes to scented candles. It's no surprise that this beloved flavor combination has found its way into the realm of baked goods. Enter the pumpkin spice blondie – a dessert that harmoniously marries the rich, earthy notes of pumpkin with the warmth of cinnamon, nutmeg, and cloves. The result is a dessert that not only tantalizes our taste buds but also brings a sense of nostalgia for cozy moments spent by the fireplace or strolling through crisp, golden landscapes.

A Symphony of Textures and Flavors The pumpkin spice blondie is a testament to the art of baking. Its soft, moist interior offers a luxurious contrast to the slightly crispy edges, creating a symphony of textures with every bite. The pumpkin puree not only lends its distinctive flavor but also ensures the blondie's luscious moistness. Complementing this, the medley of aromatic spices dances on the palate, invoking images of freshly baked pies and cherished family gatherings.

Versatility in Every Bite One of the pumpkin spice blondie's most enticing qualities is its versatility. While delightful on its own, it also serves as a blank canvas for creativity. Imagine a scoop of velvety vanilla ice cream melting gently over a warm square of blondie, creating a contrast of temperatures and flavors that's simply divine. For those with a penchant for decadence, a drizzle of caramel sauce adds an extra layer of richness that elevates the dessert to new heights.

Sharing the Pumpkin Spice Bliss The pumpkin spice blondie isn't just a treat for your taste buds – it's an experience meant to be shared. Whether you're hosting a fall-themed soirée or surprising your coworkers with a midday indulgence, this dessert is a guaranteed crowd-pleaser. Its inviting aroma will beckon friends and loved ones to gather 'round and savor the fleeting moments of autumnal bliss.

The Recipe for Heartwarming Memories While the pumpkin spice blondie is best known for its captivating taste, it also has the power to evoke cherished memories. Biting into a square of this dessert might transport you to childhood days spent jumping into piles of leaves, or to heartwarming evenings spent baking with loved ones. It's a reminder that the best recipes are the ones that not only fill our stomachs but also touch our hearts.

The pumpkin spice blondie is more than just a dessert – it's an embodiment of the season's enchantment. Its layers of flavor, its inviting aroma, and its ability to foster connections and create lasting memories make it a true star of autumn. So, as you relish the changing colors of the leaves and wrap yourself in cozy sweaters, don't forget to treat yourself to the sheer delight of a pumpkin spice blondie. This dessert is a delectable way to celebrate all that fall has to offer, one blissful bite at a time.

Enjoy!
The Steens Team x

INGREDIENTS

1 cup (227g) unsalted butter
1 3/4 cups (373g) manuka honey
1 large egg
2/3 cup (160g) Steens signature pumpkin spice paste
2 teaspoons vanilla extract
2 3/4 cups (330g) all-purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
2 cups (340g) white chocolate chips (optional)
1 cup chopped toasted pecans

Preheat the oven and grease the pan:

Arrange a rack in the center of the oven and preheat to 350°F. Grease a 9x13-inch baking pan liberally with butter. Dust the pan lightly with flour and tap out the excess.

Brown the butter:

Melt the butter in a small saucepan over medium heat. The butter will begin to bubble as the water in the butter begins to boil. Soon after it will stop sputtering, meaning the water in the butter has evaporated. Continue cooking until the milk solids begin to turn golden and the butter smells nutty. Take off the heat and set it aside to cool slightly.

Combine the dry ingredients:

While the butter cools, combine the dry ingredients. In a medium mixing bowl, add the flour, baking soda, and salt. Whisk to combine.

Mix the wet ingredients:

When the butter has cooled slightly, pour it into a large mixing bowl. It’s okay if the butter is still warm, but make sure it’s not so hot that it will cook the egg. Add the manuka honey, egg, Steens pumpkin spice paste, and vanilla extract. Whisk until fully combined and smooth.

Make the batter:

Fold the dry ingredients into the wet ingredients with a wide rubber spatula until just incorporated. Add the white chocolate chips and chopped pecans and stir to distribute evenly.

Bake:

Transfer the batter to the prepared baking pan and spread evenly. Bake for 35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached.

Cool and serve: