Pumpkin Spice Paste
Pumpkin spice season is a time to celebrate the comforting flavors of fall, with warm notes of cinnamon, nutmeg, ginger, and cloves filling kitchens everywhere. From lattes to baked goods, this iconic blend evokes cozy memories of crisp autumn days.
Our pumpkin spice paste makes it easier than ever to embrace the season, serving as a versatile base recipe for countless creations. Whether you're adding it to your morning oats, whipping up pumpkin bread, or stirring it into coffee, this paste delivers the perfect balance of spice and sweetness for all your fall-inspired treats.
This recipe freezes well, so you can make a big batch and freeze for when you need to add to your favourite recipes.
INGREDIENTS
17.6 oz / 500g pumpkin chopped into small pieces
1 Tbsp olive oil
1 Tbsp honey
2 tbsp Heilala Pumpkin Pie Flavoured Vanilla Essence (alternatively, add 2 tbsp vanilla essence with 1/8 tsp cinnamon, 1/8 tsp nutmeg and 1/8 tsp ground cloves and 1/8 tsp allspice)
METHOD
1
Spread pumpkin over baking paper lined roasting tray and drizzle with olive oil. Toss to coat, and roast at 392˙F / 200˙C for 20 mins or until pumpkin is soft.
2
Wait for pumpkin to cool, and add to food processor with honey and pumpkin spice vanilla essence. Blend until smooth. Store in fridge for 2-3 days or freeze in small portions for future use.
