Spiced pumpkin lattes with Manuka

Our Pumpkin Spice Paste makes a delicious base for a comforting spiced pumpkin latte. It only has four ingredients, and with no artificial flavours, no refined sugar and all natural ingredients, it’s nutritious and nourishing as well.⁠



17.6 oz / 500g pumpkin chopped into small pieces

Tbsp olive oil

1 cup honey

2 tbsp Heilala Pumpkin Pie Flavoured Vanilla Essence


2 Tbsp Spiced Pumpkin Paste (see above)
3/4 cup milk (coconut, almond or cows milk are best)



Spread pumpkin over baking paper lined roasting tray and drizzle with olive oil. Toss to coat, and roast at 392˙F / 200˙C for 20 mins or until pumpkin is soft.



Wait for pumpkin to cool, and add to food processor with honey and pumpkin spice vanilla essence. Blend until smooth. Store in fridge for 2-3 days or freeze in small portions for future use. 



To make into Spiced Pumpkin Lattes: 
Put 2 Tbsp spiced pumpkin paste into your favourite mug. 
Using a coffee machine or in a saucepan, heat milk to 60C / 140F 
Pour over top of the spiced pumpkin paste and enjoy! 


For other ways to use this delicious spiced pumpkin base as a recipe base, see our blog post on Pumpkin Spice bliss balls here


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