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SPICED PUMPKIN LATTES WITH MANUKA


Our Pumpkin Spice Paste makes a delicious base for a comforting spiced pumpkin latte. It only has four ingredients, and with no artificial flavours, no refined sugar and all natural ingredients, it’s nutritious and nourishing as well.⁠

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INGREDIENTS

SPICED PUMPKIN PASTE

17.6 oz / 500g pumpkin chopped into small pieces

Tbsp olive oil

1 cup honey

2 tbsp Heilala Pumpkin Pie Flavoured Vanilla Essence

 

SPICED PUMPKIN LATTES 

2 Tbsp Spiced Pumpkin Paste (see above)

3/4 cup milk (coconut, almond or cows milk are best)

 


1

Spread pumpkin over baking paper lined roasting tray and drizzle with olive oil. Toss to coat, and roast at 392˙F / 200˙C for 20 mins or until pumpkin is soft.

2

Wait for pumpkin to cool, and add to food processor with honey and pumpkin spice vanilla essence. Blend until smooth. Store in fridge for 2-3 days or freeze in small portions for future use.

3

To make into Spiced Pumpkin Lattes:

Put 2 Tbsp spiced pumpkin paste into your favourite mug.

Using a coffee machine or in a saucepan, heat milk to 60C / 140F

Pour over top of the spiced pumpkin paste and enjoy!


For other ways to use this delicious spiced pumpkin base as a recipe base, see our blog post on Pumpkin Spice bliss balls here.


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