Our Pumpkin Spice Paste makes a delicious base for a comforting spiced pumpkin latte. It only has four ingredients, and with no artificial flavours, no refined sugar and all natural ingredients, it’s nutritious and nourishing as well.
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INGREDIENTS
SPICED PUMPKIN PASTE
17.6 oz / 500g pumpkin chopped into small pieces
Tbsp olive oil
1 cup honey
2 tbsp Heilala Pumpkin Pie Flavoured Vanilla Essence
SPICED PUMPKIN LATTES
2 Tbsp Spiced Pumpkin Paste (see above)
3/4 cup milk (coconut, almond or cows milk are best)
1
Spread pumpkin over baking paper lined roasting tray and drizzle with olive oil. Toss to coat, and roast at 392˙F / 200˙C for 20 mins or until pumpkin is soft.
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2
Wait for pumpkin to cool, and add to food processor with honey and pumpkin spice vanilla essence. Blend until smooth. Store in fridge for 2-3 days or freeze in small portions for future use.
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3
To make into Spiced Pumpkin Lattes:
Put 2 Tbsp spiced pumpkin paste into your favourite mug.
Using a coffee machine or in a saucepan, heat milk to 60C / 140F
Pour over top of the spiced pumpkin paste and enjoy!
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For other ways to use this delicious spiced pumpkin base as a recipe base, see our blog post on Pumpkin Spice bliss balls here.
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