Spiced pumpkin lattes with Manuka

Our Pumpkin Spice Paste makes a delicious base for a comforting spiced pumpkin latte. It only has four ingredients, and with no artificial flavours, no refined sugar and all natural ingredients, it’s nutritious and nourishing as well.⁠

INGREDIENTS

SPICED PUMPKIN PASTE

17.6 oz / 500g pumpkin chopped into small pieces

Tbsp olive oil

1 cup Raw Manuka honey

2 tbsp Heilala Pumpkin Pie Flavoured Vanilla Essence

SPICED PUMPKIN LATTES 

2 Tbsp Spiced Pumpkin Paste (see above)
3/4 cup milk (coconut, almond or cows milk are best)

 

1

Spread pumpkin over baking paper lined roasting tray and drizzle with olive oil. Toss to coat, and roast at 392˙F / 200˙C for 20 mins or until pumpkin is soft.

 

2

Wait for pumpkin to cool, and add to food processor with honey and pumpkin spice vanilla essence. Blend until smooth. Store in fridge for 2-3 days or freeze in small portions for future use. 

 

3

To make into Spiced Pumpkin Lattes: 
Put 2 Tbsp spiced pumpkin paste into your favourite mug. 
Using a coffee machine or in a saucepan, heat milk to 60C / 140F 
Pour over top of the spiced pumpkin paste and enjoy! 

 

For other ways to use this delicious spiced pumpkin base as a recipe base, see our blog post on Pumpkin Spice bliss balls here.