Summer Recipe Series: Blue Spirulina Ice Blocks with Raw Mānuka Honey
Looking for a refreshing summer treat that's naturally sweetened and packed with vibrant colour? These Blue Spirulina Ice Blocks are the perfect way to cool down on warm days. Made with frozen berries, creamy yogurt, and a spoonful of Raw Mānuka Honey, they're a delicious alternative to store-bought ice blocks using simple, wholesome ingredients.
Our UMF™ 13+ Mānuka Honey from the Ritual Collection is designed to be enjoyed daily as part of your wellness routine. In this recipe, it adds natural sweetness while complementing the fruit flavours and creating a creamy, satisfying texture. Combined with antioxidant-rich berries and vibrant blue spirulina, these ice blocks are a fun way to enjoy your daily Mānuka Honey during the warmer months.
Perfect for summer gatherings, afternoon snacks, or a nourishing dessert, these layered ice blocks are easy to make and enjoyable for the whole family.
Ingredients
- 2 medium frozen bananas
- 25g frozen blueberries
- 50g frozen strawberries
- 125ml plain yogurt
- 250ml milk of your choice (we used coconut milk)
- 1 tablespoon Steens® UMF™ 13+ Raw Mānuka Honey
- 2 teaspoons blue spirulina powder
- 150ml plain yogurt (for layering)
Method
- Add the frozen bananas, blueberries, strawberries, 125ml yogurt, milk, Mānuka Honey, and blue spirulina powder to a blender.
- Blend until smooth and creamy.
- Take your ice lolly moulds and begin layering with a small amount of the blue smoothie mixture.
- Add a spoonful of plain yogurt.
- Continue alternating layers of smoothie and yogurt until the moulds are full.
- Insert a wooden stick into each mould.
- Place the filled moulds into the freezer for approximately 4 hours, or until fully frozen.
- Once frozen, remove the ice blocks from the silicone moulds and serve immediately.
Tips & Tricks
- Try not to overmix the yogurt and smoothie while layering. Keeping the layers distinct will help maintain the vibrant blue colour, as too much mixing can create a greener shade.
- For a creamier texture, use full-fat yogurt.
- Add extra berries for a slightly sweeter, fruitier flavour.
- Store in the freezer for a convenient summer snack whenever you need one.
Whether enjoyed by the pool, packed for a picnic, or served as a healthier dessert option, these Blue Spirulina Ice Blocks are a colourful way to celebrate summer while incorporating the benefits of Raw Mānuka Honey into your day.
