Creamy, salty, spicy and just a tiny bit sweet, this whipped feta and spiced honey dip will impress your friends and leave your tastebuds begging for more. Serve with toasted pita chips, crudites or as a side for a homecooked Turkish meal.
1 Garlic clove
1 tsp Red Chilli flakes
1 tsp Za'atar
5 tbsp Steens Manuka Honey
2 tbsp lemon juice
Salt and black pepper
1 tsp sesame seeds, black and white
1 tbsp Olive Oil
200g Feta cheese
50g Sour Cream
Ensure that your feta, ricotta and sour cream are at room temperature. Blend with salt and pepper in a food processor on high until smooth.
In a saucepan, heat olive oil. Add garlic and saute on a very low heat until soft. Remove pan from heat and stir in chili flakes, honey and lemon juice. Season with salt and pepper.
Scoop the whipped feta mixture into a bowl, and drizzle with the spicy honey. Garnish with chives, za'atar, sesame seeds and salt and pepper to taste, and serve with toasted pita crisps or crudites, or a side dish to accompany a home cooked Turkish style meal.
*if you don't have Za'atar, you can easily make your own substitute by combining dried oregano, thyme and/or marjoram, with sumac and toasted sesame seeds.
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