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Whipped Feta and Spiced Honey Dip

Creamy, salty, spicy and just a tiny bit sweet, this whipped feta and spiced honey dip will impress your friends and leave your tastebuds begging for more. Serve with toasted pita chips, crudites or as a side for a homecooked Turkish meal.





1 Chive 

1 Garlic clove

1 tsp Red Chilli flakes

1 tsp Za'atar

5 tbsp Steens Manuka Honey 

2 tbsp lemon juice 

Salt and black pepper 

1 tsp sesame seeds, black and white

1 tbsp Olive Oil 

200g Feta cheese 

100g Ricotta 

50g Sour Cream 


Ensure that your feta, ricotta and sour cream are at room temperature. Blend with salt and pepper in a food processor on high until smooth.


In a saucepan, heat olive oil. Add garlic and saute on a very low heat until soft. Remove pan from heat and stir in chili flakes, honey and lemon juice. Season with salt and pepper.


Scoop the whipped feta mixture into a bowl, and drizzle with the spicy honey. Garnish with chives, za'atar, sesame seeds and salt and pepper to taste, and serve with toasted pita crisps or crudites, or a side dish to accompany a home cooked Turkish style meal.

*if you don't have Za'atar, you can easily make your own substitute by combining dried oregano, thyme and/or marjoram, with sumac and toasted sesame seeds.

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