Unique Mānuka Factor grading tests for markers of authenticity in Mānuka including NPA and Leptosperin. Our raw mānuka honey is independently tested and certified UMF 20+ mānuka honey. Additionally, NZ Government Export standards grade this honey as Monofloral Mānuka honey.
MONOFLORAL MĀNUKA HONEY:
Our unpasteurized monofloral honey is minimally processed to ensure it’s delivered to you is just as nature intended: raw and untouched.
COMB TO KITCHEN TRACEABILITY:
Follow the trace code on the label to see that each jar of mānuka honey UMF 20+ is a genuine New Zealand product. Every jar is authentic and has been sourced by our beekeepers and packed in non-BPA jars at our facility in NZ.
RAW MĀNUKA BENEFITS:
Bee bread is a naturally occurring mix of bee pollen in our monofloral mānuka honey. Our unique filtering keeps this nutritious product in our UMF 20+ mānuka honey. Bee bread has high amounts of B-group vitamins, flavonoids, plant phenols, amino acids, and minerals like iron, cobalt, phosphorus, calcium, selenium and potassium. Because bee bread is at least 3 times more bioavailable than regular flower or bee pollen, your body can absorb these nutrients much more efficiently.
RAW HONEY USES:
Take a spoonful in the morning to kickstart your day, use for baking, blend into porridge, make a homemade face wash, and more!