October 29, 2023

Apple Pie Rollups

Spiced Delights: The easy Apple Pie rollups recipe you didn’t know you needed (but wont be able to live without)

Introduction

When it comes to dessert, few things can compare to the comforting aroma and flavor of apple pie. But what if we told you there's a unique twist to this classic dessert that will not only use ingredients you already have in your pantry, doesn’t require pastry making, and also offers a touch of exotic sweetness and health benefits? Enter the world of Spiced Apple Pie Rollups with Coconut Yogurt and Mānuka Honey. In this blog post, we'll explore this delightful dessert, its key ingredients, and the reasons why it deserves a spot on your next dessert menu.

The Key Ingredients

Spiced Apples: The star of this dessert is undoubtedly the spiced apples. These apples are chosen for their natural sweetness and a harmonious blend of warm spices such as cinnamon, nutmeg, and cloves. They bring a comforting, aromatic flavor to the rollups.
Coconut Yogurt: Coconut yogurt, a dairy-free alternative, offers a creamy and tropical twist to traditional yogurt. Its luscious texture complements the spiced apples, creating a delightful contrast in both flavor and mouthfeel. Plus, it's a great option for vegans and those with lactose intolerance.
Mānuka Honey: Sourced from New Zealand, Mānuka honey is renowned for its unique flavor profile. It has earthy notes with a hint of caramel sweetness, making it an ideal companion for the sweetness of the apples and the creaminess of the coconut yogurt. Additionally, Mānuka honey is celebrated for its potential health benefits, including natural antibacterial and anti-inflammatory properties.

The Preparation Process

While we won't dive into the specific recipe details in this blog post, here's a glimpse of how these delightful rollups come to life:

Apple Filling: Spiced apples are prepared by peeling, slicing, and gently sautéing them with a mix of warming spices. This step infuses the apples with a delightful aroma and flavor.
Rollup Assembly: The prepared apple filling is carefully placed onto slices of bread, which are then rolled into charming, bite-sized rollups. These are baked until they achieve a beautiful, golden-brown perfection.
Coconut Yogurt: While the rollups cool slightly, a generous dollop of creamy coconut yogurt is added to each serving. The cool and refreshing yogurt complements the warm, spiced apple filling beautifully.
Mānuka Honey Drizzle: The finishing touch that elevates this dessert is a drizzle of luxurious Mānuka honey. Its distinct flavor adds depth to the dessert, enhancing both the taste and presentation.

The Sensory Delight

Spiced Apple Pie Rollups with Coconut Yogurt and Mānuka Honey offer a multisensory delight. The first bite introduces you to the warm, spiced apples, followed by the creamy richness of coconut yogurt. The drizzle of Mānuka honey adds an indulgent touch, creating a symphony of flavors and textures that dance on your taste buds.

Including Spiced Apple Pie Rollups with Coconut Yogurt and Mānuka Honey in your dessert repertoire is a delectable way to enjoy a sweet treat while savoring the distinctive flavors of premium ingredients. Whether you serve them at a special gathering or as a comforting weeknight dessert, these rollups are bound to become a beloved favorite. Don't miss out on this extraordinary dessert experience – give it a try and delight in the magic of flavors that come together in every bite.

10 slices of bread (gluten-free*, if needed)

⅓ cup Steens Manuka Honey

1 tsp cinnamon

¼ cup butter

For the Apple Cinnamon Filling

3 small apples

100 ml water

1 tbsp Steens Manuka Honey

1 tsp cornstarch

1 tsp cinnamon

A pinch of vanilla

A squeeze of lemon juice (optional)

Peel, core and chop the apples into small chunks.

In a pot or saucepan, mix water, cornstarch, honey (MGO 50+), cinnamon, and lemon juice. Bring to a boil, stirring constantly, until thickens up.

Add apples, toss to coat and set aside.

For the Toast Roll-Ups Preheat your oven to 350˚F (180˚C). Cut off the crusts from each slice of your bread. Then flatten using a rolling pin.

Spread about 1-2 tablespoons of the apple pie filling on the flatten toast slices and roll them up into a wrap.

Combine Steens Manuka Honey and cinnamon in a flat bowl (or deep plate). Melt butter and pour in another flat bowl. Brush or dip each toast roll-up into melted butter and then baste with the cinnamon honey mix – warm the mixture if required to a spreadable consistency.

Place them on a baking sheet lined with parchment paper and bake for about 15-20 minutes until crispy and golden browned.