Cookie Monster Ice Cream

Blue Spirulina Cookie Monster Ice Cream: A Delightful Treat for the Eyes and Taste Buds

If you're a dessert enthusiast, you're in for a treat today! We're diving into the world of whimsical and delicious Blue Spirulina Cookie Monster Ice Cream. This ice cream is not just a feast for your taste buds but also a visual delight that will leave you craving for more.

Picture this: a vibrant blue ice cream that looks like it came straight out of a fantasy world, adorned with chunks of cookies that are sure to satisfy your sweet tooth. And guess what? You don't need to visit a fancy ice cream parlor to get your hands on this magical treat. With a little creativity and some easy-to-find ingredients, you can whip up your own batch of Blue Spirulina Cookie Monster Ice Cream at home.

Magic Ingredient 1: Blue Spirulina
The secret to that mesmerizing blue hue lies in the star ingredient - blue spirulina. This natural superfood powder not only adds a striking color but also brings a wealth of health benefits to your dessert. Spirulina is loaded with antioxidants, vitamins, and minerals, making your indulgence a little less guilt-ridden.

Magic Ingredient 1: Steens Raw Manuka Honey
Manuka Honey is well known for its antibacterial properties, thanks to the nectar taken from the Manuka plant which is native to New Zealand. Steens Manuka Honey is 100% raw and unpasteurized, making it your best choice for a honey that is as whole as it can be, taken straight from the hive and bottled. The perfect sweetener in this raw recipe, as none of the active enzymes are destroyed thanks to this no heat treat!

The Cookie Monster Touch
Now, let's talk about the "Cookie Monster" part. The fun begins when you throw in chunks of your favorite cookies into the mix. Whether it's chocolate chip, Oreo, or snickerdoodle, the cookies add a delightful crunch and flavor contrast to the smooth and creamy ice cream. It's like an adventure for your taste buds!

Making Your Blue Spirulina Cookie Monster Ice Cream
Creating this frozen masterpiece is easier than you might think. You'll need a few simple ingredients like heavy cream, condensed milk, vanilla extract, blue spirulina powder, and, of course, those delectable cookies.
Start by whipping up the heavy cream until it forms stiff peaks. Then, gently fold in the condensed milk and vanilla extract. Now comes the fun part - add the blue spirulina powder and watch the mixture transform into that mesmerizing shade of blue.

Once you have your blue ice cream base ready, it's time to get creative. Break up the cookies into bite-sized pieces and fold them into the ice cream mixture. Don't be shy with the cookies - the more, the merrier!

Chill and Enjoy
Transfer your Blue Spirulina Cookie Monster Ice Cream mixture into an airtight container and pop it in the freezer. Let it chill for a few hours or overnight for the flavors to meld and the ice cream to set.

When you're ready to serve, scoop out generous portions of your vibrant creation into bowls or cones. Top it with extra cookie chunks for that extra crunch and presentation.

Final Thoughts
Blue Spirulina Cookie Monster Ice Cream is a delightful and eye-catching treat that's perfect for all ages. Whether you're hosting a kids' birthday party or simply treating yourself on a sunny afternoon, this ice cream is a crowd-pleaser.
Plus, it's a great conversation starter. When you serve this whimsical dessert to your friends and family, you're bound to get compliments and curious inquiries about the secret behind that captivating blue color.

So, why wait? Dive into the world of Blue Spirulina Cookie Monster Ice Cream and enjoy a dessert that's as fun to make as it is to eat. Remember, it's not just a treat for your taste buds; it's an experience for your eyes too! Whip up a batch today and let your dessert-loving imagination run wild.
 
Enjoy!
The Steens Team x

INGREDIENTS

• 14 oz sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 tbsp blue algae Spirulina
• 1 tbsp Steens Raw Manuka Honey
• 2 ½ cups heavy whipping cream
  
• Pinch of salt
•  15 refined sugar free chocolate chunk cookies from the Steens Journal (or cookies of your choice)

In a medium bowl, whisk together sweetened condensed milk, salt, vanilla extract, and the blue algae Spirulina.



In the bowl of a standing mixer, whip heavy cream until stiff peaks form.
Fold the blue condensed milk mixture into the whipped cream, adding it a little at a time and stirring gently to prevent deflating the air from the whipped cream.

Chop the cookies and add most of the cookie pieces to the ice cream mixture. Set aside a few cookie pieces to decorate the top of the ice cream.Gently transfer the ice cream mixture into a loaf pan or a bowl that is freezer-safe.

Sprinkle reserved cookies over the top.

Place in the freezer until frozen through, at least 4 hours.