Dalgona Whipped Coffee with Raw Manuka Honey

In recent years, Dalgona coffee has taken the internet by storm, becoming a viral sensation. This whipped coffee drink, originating from South Korea, is typically made with instant coffee, sugar, hot water, and milk. However, for those looking to enjoy a healthier twist, substituting sugar with raw honey can offer a unique and delicious experience.

Why Choose Raw Manuka Honey?

Raw Manuka honey is a natural sweetener packed with antioxidants, vitamins, and minerals. Unlike refined sugar, it retains its nutritional benefits because it is unprocessed and unpasteurized. This makes it an excellent alternative for those seeking to reduce their refined sugar intake while still enjoying a sweet treat. The subtle floral notes of raw Manuka honey complement the rich, bold flavours of the coffee, creating a harmonious blend that is both delightful and nutritious.
The appeal of Dalgona coffee lies not only in its rich, creamy texture but also in the fun and engaging process of making it. Whipping the coffee mixture into a fluffy, cloud-like consistency provides a satisfying and Instagram-worthy result! Incorporating raw Manuka into this viral beverage adds an extra layer of flavor and health benefits, enhancing the overall coffee experience.

Benefits of Raw Manuka Honey in Your Coffee

  1. Antioxidant Boost: Raw Manuka honey is loaded with antioxidants, which help combat oxidative stress and inflammation in the body. This can contribute to overall better health and well-being.
  2. Natural Energy: The natural sugars in raw Manuka honey provide a quick and sustained energy boost, making it an ideal addition to your morning coffee routine.
  3. Digestive Health: Raw Manuka honey has prebiotic properties that promote the growth of beneficial gut bacteria, aiding in digestion and improving gut health.
  4. Immune Support: The antimicrobial properties of raw Manuka honey can help strengthen the immune system, protecting against various infections and illnesses.
Switching to raw honey in your Dalgona coffee is a simple yet effective way to make your favourite beverage healthier! This small change can contribute to a more balanced diet and support your overall health goals. Moreover, the natural sweetness and unique flavour can elevate your coffee experience, making each sip a delightful indulgence.

As you whip up your next cup of this viral sensation, consider making the switch to raw honey for a delicious and nutritious twist. Embrace the trend and enjoy the perfect blend of health and flavour in every cup.


  • For a Single Serving:

    • 1 tbsp organic instant coffee
    • 1 tbsp raw Manuka honey
    • 1 tbsp hot water
    • 1 cup of your choice of milk

    For a Larger Batch:

    • 3 tbsp organic instant coffee
    • 3 tbsp raw Manuka honey
    • 3 tbsp hot water
    • 3 cup of your choice of milk

Place the instant coffee, honey, and hot water in a medium bowl. Beat with a hand mixer until stiff peaks form. For Single serve you can mix in a jar with a handheld milk frother.

Pour the milk into a cup over ice. Spoon the whipped coffee mixture on top and enjoy! 

You can store the whipped mixture in the fridge in a closed container for up to 3 days. Give it a quick whip to make it light and fluffy again

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