Honey Butter French Toast
Craving something sweet, satisfying, and utterly delicious? Look no further than Honey Butter Toast. This simple yet indulgent dish is a game-changer, elevating your morning meal to new heights! Dive into a world of rich flavours and irresistible sweetness as we explore the wonders of Honey Butter Toast.
This elevated toast recipe is not only a delicious treat any day of the year, but it also makes for the perfect addition to your Mother's Day spread. Show your appreciation with this simple yet luxurious dish that's sure to make Mum feel loved and pampered!
At the heart of this delectable creation lies the perfect marriage of two beloved ingredients: honey and butter. Smooth, creamy butter is whipped to perfection and infused with golden honey, creating a decadent spread that's both luxurious and indulgent. With just a simple swipe, this heavenly concoction transforms ordinary toast into a gourmet crunchy treat that's sure to tantalise your taste buds.
The Perfect Balance: What sets Honey Butter Toast apart is its impeccable balance of flavours. The richness of the butter is perfectly complemented by the natural sweetness of the honey, resulting in a symphony of taste sensations with every bite. Slathered on fluffy slice of brioche, this irresistible combination is guaranteed to satisfy even the most discerning palate.
One of the greatest things about Honey Butter Toast is its versatility. It serves as a blank canvas for endless culinary creativity. Feel like adding a sprinkle of cinnamon for a hint of warmth? Go for it. Craving a touch of sea salt to balance out the sweetness? Want to add stewed berries or rhubarb for a tangy bite? The choice is yours. With Honey Butter Toast, the possibilities are endless, allowing you to customize your breakfast experience to suit your unique preferences.
Honey Butter Toast is a breakfast sensation that deserves a place in every kitchen. Its simple yet luxurious flavours make it a true delight to enjoy any time of day. So why settle for ordinary when you can indulge in the extraordinary? Treat yourself to the sweet sensation of Honey Butter Toast and experience breakfast bliss like never before.
INGREDIENTS
- 4 slices of thick brioche
- 6 tbsp butter
- 1/4 cup Manuka honey
- Pinch of salt
- ½ tsp vanilla extract
- Whipped cream
- Honey Caramel
INSTRUCTIONS
Start by preheating the oven to 356°F / 180°C. Line a baking tray with baking paper and set aside. Cut the crusts off the bread slices
In a bowl add the butter and honey, and mix with a spatula. Add salt and vanilla, and mix.
Spread this butter mixture evenly over all the sides of the slices of bread, top, bottom and sides.
Place them on a baking tray and bake for 10 minutes, then remove from the oven and gently flip each piece of bread (this is important so that the bread goes crispy all the way around!). Bake again for 8 more minutes. Take the tray out of the oven and let the toast sit for about 2 minutes on the tray.
With the help of a spatula transfer each toast to a wire rack to finish cooling. They will be very hot and soggy, but as they cool down they will get crispy. Allow to cool for 8-10 minutes.
Serve with whipped cream and honey caramel.
