Easy Homemade Hot Honey Recipe
If you’ve ever wanted to level up your meals with a burst of sweet heat, this homemade hot honey recipe is a must-try. Made with just two natural ingredients—raw Mānuka honey and chilli flakes—this condiment is the perfect blend of sweet and spicy. With no additives or refined sugar, it’s a whole food recipe you can feel good about. Best of all, it takes just minutes to make and stores beautifully in the fridge for weeks, ready to transform any dish.
Why Make Your Own Hot Honey?
Store-bought hot honey often contains preservatives, processed sweeteners, or unnecessary additives. When you make it yourself, you’re getting pure, raw honey, which is naturally rich in antioxidants, vitamins, and enzymes. Pairing honey with chilli flakes creates a bold flavor that’s versatile, clean, and better for you.
Homemade hot honey also allows you to control the heat level. Whether you like a subtle tingle or a fiery kick, this recipe is completely customizable.
HOT MĀNUKA HONEY RECIPE
Ingredients:
1 Cup Mānuka Honey from our Anytime Range
3 Tablespoons crushed red pepper flakes
2 tablespoons apple cider vinegar
How to make:
Add the honey and pepper flakes to a saucepan and heat over medium heat until the honey begins to simmer. Remove from the heat and stir.
Let the mixture rest of 10 to 15 minutes so that the flavours can infuse.
Once the honey is cooled a little, strain through a fine mesh strainer.
Best Ways to Use Hot Honey
The beauty of this spicy honey is how versatile it is. Here are some delicious ways to enjoy it:
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On Pizza: Drizzle over any type of pizza for a sweet and spicy contrast.
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Breakfast Twist: Pour over French toast, pancakes, or waffles for a bold morning treat.
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Vegetable Upgrade: Add to roasted or stir-fry veggies for a caramelized, slightly spicy finish.
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Hot Honey Wings: Toss chicken wings or brush onto salmon, shrimp, or your favorite protein.
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Charcuterie Board Star: Serve alongside cheeses, crackers, and cured meats.
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Salad Dressing: Whisk into vinaigrettes for a naturally sweet and spicy flavor boost.
Why You’ll Love This Recipe
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Whole food ingredients: No refined sugar, artificial flavors, or additives.
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Quick & easy: Just 10 minutes and two ingredients!
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Fridge-friendly: Stores for up to 3 months, ready whenever you need it.
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Endlessly versatile: Works with both sweet and savory dishes.
This hot honey recipe is proof that simple ingredients can deliver incredible flavor. Whether you’re elevating a weeknight dinner or adding a gourmet touch to a cheese board, this homemade hot honey is a must-have condiment.
