Lemon Honey Ice Cream Gelato

When it comes to satisfying your taste buds with a harmonious blend of flavors, few desserts can compare to the refreshing and unique experience offered by Lemon Manuka Honey Ice Cream. This delightful frozen treat encapsulates the zesty essence of lemons and the rich, earthy sweetness of Manuka honey, creating a symphony of taste that's sure to captivate dessert enthusiasts. In this article, we'll delve into the intriguing world of Lemon Manuka Honey Ice Cream, exploring its flavors, benefits, and how to enjoy it to the fullest.

The Fusion of Flavors

Lemon Manuka Honey Ice Cream is a masterful fusion of two distinct yet complementary flavors. The bright, tangy notes of fresh lemons add a burst of citrusy freshness to the velvety creaminess of the ice cream. The addition of premium Manuka honey elevates the experience, infusing the dessert with a deep, caramel-like sweetness and a hint of earthiness that perfectly balances the lemony zing.

Benefits Beyond Taste

Beyond its remarkable taste, Lemon Manuka Honey Ice Cream brings a range of potential health benefits to the table. Manuka honey, sourced from the nectar of New Zealand's native Manuka tree, is renowned for its antibacterial properties and potential immune-boosting effects. This honey variety contains methylglyoxal (MGO), a compound believed to contribute to its potent health benefits. When incorporated into ice cream, it provides a natural and indulgent way to enjoy the potential advantages of Manuka honey.

A Sweet Summertime Indulgence

As temperatures rise, Lemon Manuka Honey Ice Cream emerges as an ideal dessert to beat the heat. Its refreshing lemony tang offers a cool, invigorating sensation, making it a popular choice during the sweltering summer months. Whether enjoyed in a cone, a bowl, or even as a base for inventive dessert creations, this ice cream is sure to provide a sweet and satisfying respite from the heat.

Serving Suggestions

1. Classic Cone: Sometimes, the simplest pleasures are the most delightful. Scoop Lemon Manuka Honey Ice Cream into a crispy cone for a classic indulgence that showcases the harmonious blend of flavors.

2. Berry Bliss: Elevate your ice cream experience by pairing it with fresh berries like strawberries, blueberries, or raspberries. The natural sweetness of the berries complements the zesty and earthy tones of the ice cream.

3. Citrus Parfait: Create a layered masterpiece by alternating scoops of Lemon Manuka Honey Ice Cream with citrus-infused whipped cream and crushed shortbread cookies. Top it off with a drizzle of honey for an exquisite presentation.

Lemon Manuka Honey Ice Cream is more than just a dessert; it's a sensory journey that brings together the vibrant zest of lemons and the complex sweetness of Manuka honey. From its unique flavor profile to its potential health benefits, this frozen treat offers a delightful experience that's perfect for both sunny days and special occasions. So, whether you're seeking a moment of refreshment or a sweet escape, indulge in the captivating flavors of Lemon Manuka Honey Ice Cream – a symphony of taste that's bound to leave an indelible mark on your palate.

Enjoy!

The Steens Team x



INGREDIENTS

• 1 1/2 cups (400 ml) heavy whipping cream / double cream
• 1/2 cup + 1 Tbsp (150 ml) whole milk
• 2/3 cup (160g) raw Manuka Honey
• A little less than 1 cup (225 ml) lemon juice
• 4 Tbsp grated lemon zest (organic)
  
  

Pour the cream and milk into the blender container with the Manuka Honey. Then add the lemon juice.



Blend for about 20 to 30 seconds then add the grated lemon zest. Blend again for a few seconds.

Pour into a metal pan and place in the freezer for about an hour.

Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.) You will see the mixture begin to take on the texture of ice cream. When it's ready, scoop into bowls, cups, or cones to serve.

 SHOP RAW MANUKA HONEY